Week 9 in Copenhagen
Events and Pop-ups on the independent food scene
🌴 Here is this week’s events and pop-ups in Copenhagen.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
Wed Feb 26 / Vesterbro
Kissa
KISSA opening
@kissavesterbro is opening February 26th! Come by, bring your friends, and grab a 50dkk cocktail at our new spot 🫶
See you at Vesterbrogade 47!
Wed Feb 26 / indre by
Ved Stranden 10
Onsdagssmagning · Grapes, Love and Time · Franz Strohmeier
Grapes, Love and Time · Franz Strohmeier
“I have such high respect for developments happening unseen – both in the vineyard and later in the wine itself, that I’m afraid of disturbing and defacing the natural process through interference.”
Franz Strohmeier
They say it takes a special place to make a special wine – for Strohmeier’s ethereal wines, the secret ingredients must include an abundance of sun and about 1,000mm of annual rainfall – where the South-Eastern foothills of the Alps meet the base of the Koralpe, the Adriatic influence also meets the cold mountain air.
In a craft where precision and technical know-how tend to become bragging rights, Franz is not afraid of the unknown. If disease strikes a vine, he will often forgo treatment, opting to remove the vine and planting a tree in its place. What exactly the tree does to the wine is anybody’s guess, but Franz believes that the vineyard as a whole is one living organism, and the thriving biodiversity in his vineyards is the best health approval from Mother Nature.
Like a few seconds of silence in a piece of music or a large shadow in a photograph, it often takes a tremendous amount of knowledge and courage for a maker to completely let go and do nothing. “I have such high respect for developments happening unseen – both in the vineyard and later in the wine itself, that I’m afraid of disturbing and defacing the natural process through interference.” The lack of actions is not due to Franz’s indolence, but rather a reflection of his confidence and trust in nature. Franz’s mastery is in his utter contentment, not only in his land and grapes, but also in the love and time that he puts into the bottles.
Wednesday 26th we will be opening some his wines, starting at 17, 150kr per person. Limited availability so come early.
Wed Feb 26 / Nørrebro
Santé x Leafs
SANTÈ X LEAFS POP-UP VINBAR
🍷🍷FEBRUAR POP-OP 🍷🍷
Så er vi tilbage! Vi er kravlet ud af vores vinterhi og har allerede smidt de første flasker på køl. Vi er nemlig totalt opsatte på at gentage decembers succes – for nu er det tid til endnu en pop-up vinbar! 🥂
Til dem, der kender projektet, vil det ikke komme som en overraskelse, at vi har flyttet os siden sidst. Vi har bevæget os lidt rundt i byen og kom af omveje forbi Nørrebroparken, hvor vi nu har fået smigret os ind hos Leafs – og sikke nogle fede lokaler! 🤩
Vi er super begejstrede for både location og stemning – vi rykker allerede op i fødekæden! 🚀
Tidspunkt: 🗓️ Onsdag d. 26. februar kl. 16 åbner vi dørene. Så tag en ven(ner) eller din date med – vi sørger for spændende vin og god stemning! 🍇🎶
Vi glæder os til at se jer!
De bedste hilsner, Santé-teamet 🍷✨
Thu Feb 27 / Meatpacking District
Balash
Balash i Kødbyen
Den 27. februar inviterer Balash dig til vores første af mange, eksklusive pop-ups hos Spisehuset i Kødbyen!✨Tag dine venner med og lad os sammen danne rammerne om en uforglemmelig aften💐
Menuen er top. Baren er billig. Og stemningen er som altid ovenpå💯
Thu Feb 27 / Frederiksberg
Restaurant Alf x Weingut Leiner
Winemarkers dinner
kaaaay så er det frem med kalenderen og krydset, kære sportsdreng.
D. 27. Februar får vi besøg af Sven Leiner og vi sætter 6 retter mad til 6 glas af hans vin.
Du sætter dig til rette og lader Sven svare på alle de spørgsmål du måtte have til en vinmager.
Ind på www.verre.dk og ind i deres ‘kiosk’, prisen er 1200,- (whaaaaat er du sindssyg brormand) og der er præcis 36 billetter.
Thu Feb 27 / KBH
Kristian Pirrello
SPANISH FLAVORS
Spanish tapas where wine and soda will be served ad libitum.
Social dining , great warm vibes
Fri Feb 28 / Østerbro
OMADA.WINE+NOOSH
PLAT DU JOUR by Noosh
PLAT DU JOUR
🍽️ Persian Flavors by @nooshdk
📆 Friday 28/02
⏰ 16:00-20:00
For the next Plat du Jour the talented Sjællands Odde based chef Sanaz Zardosht will spice up Østerbro a little and set the table with this incredible line up of Persian dishes for a perfect family style meal 🥘🥗
Torshi va Naan – Persian pickles, flat bread & @psysche organicolive oil
Kookoo – Green fritters & Labneh
Koofteh ghelgheli – organic mini beef & herb koofteh with tahini
Bademjan – Smoked aubergine & pomegranate
Salad-e fasl – Seasonal salad & orange blossom
Pistachio & rose cake
💡 First come, first served.
And as always we will have plenty of wines, ciders by the glass and serve bottles at shelf price. 🍷
📍Omada Wine & Deli
Øster Farimagsgade 26
2100 CPH
Fri Feb 28 / Østerbro
Rufino Osteria x Beviamo
The Takeover – Beviamo by Rufino
The time has finally come for Rufino Osteria to take over the kitchen on our sister restaurant Beviamo.
We will be celebrating the #takeover on Friday 28th of February, serving free finger foods, cocktails and wine at only 50,-
Join us for a great night with DJ, good vibes, lots of laughs and love.
No reservation needed. Bring your friends and family and we will see you for a great night!
Fri Feb 28 / Nordvest
Goose x Rødder
Goose lunch takeover at Rødder
Goose is a new, modern Chinese deli set to open soon in NV. This Friday, they’re taking over Rødders Køkken (organic and vegetarian lunch in NV) for a lunch you won’t want to miss! No reservations needed—just drop by and enjoy a flavorful bite.
Goose and Rødder are not just local NV friends—they also share a deep love for great flavors rooted in organic, seasonal, and locally sourced vegetables.
Behind Goose are Lan-Xin and Baijie, who bring their East Asian heritage to life through comforting, nostalgic flavors. Part fermentation lab, part deli, Goose offers a diverse menu packed with bold, complex tastes. Guests can not only indulge in a unique dining experience but also take home handcrafted condiments to experiment with in their own kitchens.
Lunch menu at Rødder
95kr.
Zòngzi – sticky rice dumplings wrapped in bamboo with Ingridærter, pumpkin and jiang
Steamed savoury egg custard topped with homemade chili crisp and peanuts
Green tea lacto fermented pickles
Dessert
35kr.
Tāng yuán – sticky rice bites rolled in black sesame and lapsang souchong crumble
Drinks
Nice selection of wine, beer, kombucha and soft
Sat Mar 1 / Carlsbergbyen
Bryggerens Spisekammer
Sanne Salomonsen + 3-course dinner
Join us at Bryggerens Spisekammer for an unforgettable evening with Denmark’s rock mama, Sanne Salomonsen, on 01.03.2025. Doors open at 18:00, where you’ll enjoy a delicious 3-course menu crafted by our talented chefs. Throughout the evening, you can indulge in a wide selection of draft beers, exclusive cocktails, wines, and soft drinks.
After dinner, Sanne Salomonsen will take the stage to deliver an incredible musical experience. Prepare for a night filled with exceptional food, delightful drinks, and captivating music, featuring her beloved hits like “Kærligheden kalder,” “Voodoo,” and “Den lille løgn.”
Don’t miss this special night!
Sat Mar 1 / Carlsbergbyen
Bællevin x Hero Deli
BÆLLEVIN GRAND OPENING
We’re opening our store, and that calls for a party! 🥳 100 DKK gets you a wine glass, and with that, you can taste your way through different wines. Yep, unlimited wine tasting (until there is no more)
Expect great wine, great vibes, and amazing people. Throughout February, we’ll reveal some of the wonderful guests joining us – from winemakers to experts in canned goods (yes, really).
Hero Deli will also be on hand to serve amazing sandwiches!
Bring your friends and come sip with us – it’s going to be a bælle party! 🥂✨
Sat Mar 1 / Vesterbro
Laban Wine Bar x Pink Oysters
Laban 1 Year Birthday Celebration
Join us when we celebrate Laban’s 1 year birthday on Saturday March 1st from 16:00–00:00.
There will be oysters, champagne, big bottles from the cellar and our resident DJ is spinning vinyls all night.
We are super excited to announce that Jonas, the man behind Pink Oyster, will be serving his delicious creations. We start shucking oysters at 17:00 and will continue until they are sold out.
See you!
Sun Mar 2 / Christianshavn
POPL x Punk Royale
POPL x Punk Royale
POPL x Punk Royale – One Night Only
Join us for a wild one-night-only pop-up where POPL meets Punk Royale! Expect a set menu featuring a mix of signature dishes from both kitchens, all served in a dining room decked out with punk-inspired décor and a rebellious playlist.
– Sunday, March 2nd
– From 18:30
– 695 DKK per person
– Special wine pairing & cocktails available
Dining room only – limited seats! The Corner will be open as usual.
Book your table now and get ready for a night of flavour and anarchy!
Sun Mar 2 / Nørrebro
El Goldie
Curry & Quiz Night
Svend and Taahir, friends from Restaurant Kadeau join us.
275 kr per person
Expect a delicious family style curry follows by a pub quizz.
With prizes to be won!
Rally your friends and get a team together (max 5 persons)
Arrival from 17:00 for drinks
Food to be served at 18:00
Quizz to follow approx 19:30
Please let us know in advance if you require a vegetarian curry!
Sun Mar 2 / City
Antica x Strutto
Carnival Fritti
🇮🇹 Italian fastelavn treats coming your way on the last carnival Sunday. 🤤
See you the 2nd of March at Strutto from 13.00 – sold out.
Kids in costumes eat frappe for free! 🎭
More stuff? See Calendar ↗
See you around!
Jungle 🌴