Week 43 in Copenhagen
Events and Pop-ups on the independent food scene
Jungle Weekly is where we update you on events, pop-ups on Copenhagen’s independent food scene. Follow the Junglegram for timely updates - and use the site as a your Guide to places where chefs, sommeliers and baristas actually go.
You know that friend who talks food constantly? Why not share Jungle List with them?
Hope you’re enjoying the beautiful fall 🍂 Let’s get into it;
Monday
Bæst and Mirabelle · (Nørrebro) : 10 year anniversary with Kristian Baumann, Rasmus Kofoed, Jon Tam
Are you ready for the best Birthday Party in town? 🥳
This Monday, starting from 14:30 at @mirabelle_spiseria, enjoy the great offer of half a loaf of Mirabelle Sourdough bread for just 10kr and a Limoncello Spritz for 10kr too! 🍋
At 17:00, catch @rkgeranium, @jtam1342, and @kristianbaumann in action as they create their special pizzas in our kitchen. 🍕
Plus, enjoy wine, beer, cocktails, and drinks at discounted prices at the bar. 🍹
Are you ready for it? We sure are!😎🔥
Tuesday
FLOK Køkken X Flere Fugl · (Nordvest) : Fællesspisning
Fællesspisning for børn og voksne på Biblioteket Rentemestervej!
Voksen…69,- børn…35,-
Hver tirsdag og torsdag serverer vi opgraderede vegetariske hverdagsretter i fællesspisningsstil – fra klokken 17.00-19.00
Wednesday
Espehus Kro x Kahlenberg & Christensen · (Rødovre) : Den store Bourgogne Aften med Thomas Kahlenberg
Espehus Kro og
Kahlenberg & Christiansen Præsenterer:
Den store Bourgogne Aften på Espehus Kro
En uforglemmelig aften, hvor vi sammen med den tidligere fodboldspiller, Vestegnslegende og vinimportør, Thomas Kahlenberg, dykker ned i de vidunderlige og finurlige vine fra Bourgogne.
Dato: 23. oktober
Tid: Kl. 19.00
Sted: Espehus Kro, Korsdalsvej 77, 2610 Rødovre
Nyd en eksklusiv 6-retters middag inspireret af det klassiske franske køkken og Bourgogne-regionens kulinariske traditioner.
Hver ret er omhyggeligt sammensat af køkkenchef Rasmus Lund Jonasson efter de vine Thomas Kahlenberg og restaurantchef Birk Voss har valgt til aftenen. 🍾
Menuen inkluderer:
6 retter med bourgundisk islæt 🍖
6 glas hvid og rød fra Bourgogne fra producenterne Domaine Gros Freré et soeur
Og Domaine Jean Chartron 🍷
Pris per person DKK 1250,- (ex. gebyr)
Tag del i denne forrygende aften hvor smagene fra Bourgogne kommer til liv, og kom tættere på Thomas Kahlenberg, der deler ud af gode historier om hans eget liv med vin, fodbold og ikke mindst de vinbønder han præsenterer denne aften. ⚽️
Tilmeld dig nu!
Vi glæder os til at byde jer velkommen 🔥
Wednesday
Josephine · (2300) : Natural Trailblazers book release
Camilla Gjerde, author of the book “We Don’t Want Any Crap in Our Wine”, has once again teamed up with photographer Cecilia Magnusson to take you on a tour around vineyards, into cellars and along railroads, to bring you some of the most inspiring stories of how the wine world can build a low-carbon future. In Natural Trailblazers you meet thirteen visionaries of natural wine, who are each leading the way towards a low-carbon future: @melin_vin included! We are honoured to host her book release party on October 23 – and of course you are all invited! Come by, make friends, buy the book, drink some wine, celebrate this great movement of which we are all a part of.
Thursday
DORTHEA’s BAR · (Nordvest) : Libanesisk vinsmagning
Expand Your Wine Horizons at Dortheas bar
On October 24th, we invite you to a unique tasting experience featuring 6 different wines from Lebanon. Join us as we take you on a journey through Lebanon’s vineyards, exploring the distinct story behind each wine ❤️
During the evening, you’ll have the opportunity to purchase bottles to take home, with 50% of the price of the bottle going to @nationstation__, a community kitchen in Beirut. Powered by volunteers, Nation Station currently provides daily meals to 1,200 – 1,800 people who have been displaced from their homes in Lebanon.
Registration:
Spots are limited, so make sure to secure your ticket in advance! Purchase your ticket via Dortheabar.
We look forward to welcoming you to an unforgettable evening filled with great wine, engaging conversations, and a celebration of the wonderful country and its visionary winemakers 🇱🇧
Thursday
Rascal x Diamond Slice Pizza · (Frederiksberg) : Pizza & Petnat
Sicilian Pizza Slices & Pet Nat ❤️🔥
We’re back with another P&P event! The amazing crew at @diamondslicecph are bringing the delicious Sicilian pizza slices and we’ve got ice-cold bubbles ready 🍾
Hurry over and grab a slice before they disappear!
See you this Thursday ❤️🔥
Friday
La Banchina · (Refshaleøen) : Dinner Club
Ohøj, Winter Dinner Club! We are ready to dive into the real hygge season with you! This year we expanded our dinner nights: starting next week, we’ll be serving 3- and 5-course menus from Thursday to Saturday in our 14-seat restaurant on the water.
Expect seasonal and local vegetables and fish, bonfires, exceptional natural wines and fun. No dress code, come straight from work or ready to go out. We will wine and dine you and send you off into the night. Bookings open 14 days in advance at labanchina.dk 💙
https://thejunglelist.com/event/dinner-club-2/
Friday
Audo Restaurant · (Nordhavn) : Audo Social Club
Good tunes & Cocktails at Audo Social Club
Start your Friday night at Audo Restaurant and enjoy live music by Julietta. Bring your friends along for a fun evening in the house with good tunes, snacks menu and cocktails by our talented in-house chefs, Eliza and João.
This event has needs no reservation, so you can just drop by.
Date: October 25
Time: 17.00 – 23.00
Location: Audo Restaurant
Saturday
Gasoline Grill x Kalas Kimchi · (Carlsbergbyen) : Halloween in Carlsbergbyen
Halloween at Gasoline Grill Carlsberg Byen
– with @kalaskimchi
Saturday, 26. October
11.00 until SOLD OUT
See you, if you dare… 👻🎃
Saturday
Wild Horses x Goodbuzz x VamosVamos · (Sydhavn) : Wild Buzz Vol. 1
Wild horses and GoodBuzz Agency are joining forces to create WildBuzz – A pop up series featuring rotating food pop ups and smooth brunch tunes with rotating DJ’s (+ drinks!)
For vol.1 you can expect a real WildBuzz!
FOOD:
We will be joined by the maestro Julian from VamosVamos who will be serving up dishes from his homeland.
MUSIC:
Music will be provided by Jon Tattersall and Hal Bird, who will play all-vinyl sets through the mighty Arda Audio rig provided by the Good Buzzers over at GoodBuzz Agency.
DRINKS:
Wash those spicy bites down with some hot cocktail specials or a cold breakfast beer!
Tacos and tunes run from 12-16, and you can pre-order your plate through here > https://shop.fresto.io/…/events/7CPkbV6TYCaYeMpORFJ9
+ OPEN STUDIOS, take a tour and visit all the creative studio horses downstairs in the basement 🙂
SEE YOU THERE for the WildBuzz and GoodWibes!
Sunday
Andrea ApS · (Nørrebro) : Andrea x Casamadre Pop-up
POP-UP AT @casamadrerestaurant WITH @tristanthomasheath!
We’ve been granted the opportunity to host a pop-up in the beautiful spaces of @casamadrerestaurant, together with friend of Andrea, @tristanthomasheath, sous-chef at Marv and Ben, with a renowned background from Michelin-starred restaurants like Agern in New York City.
The menu has been curated by Tristan, rooted in our current selection of wines from @andreaocchipinti, with a focus on introducing culinary experiences unfamiliar to most Danes.
The menu is based on Sunday classics from New Orleans, Louisiana, while the atmosphere will be relaxed and inspired by the Italian Osteria style naturally found at @casamadrerestaurant.
Read more and book before your neighbour:
https://shop.fresto.io/en/casamadre/booking
Sunday
Beyla · (Carlsbergbyen) : SPOOKY BAKERY POP UP 🎃👻
🎃👻 Halloween bakery pop-up alert! 👻🎃
Missed us last time? Don’t worry—we’re back in your calendar, this time a Sunday, October 27th, and we’re bringing spooky, sweet treats just in time for Halloween! 🧁👀
Expect all your favorite goodies with a haunted twist.
See you at 9:AM until sold out.
*A photographer will be present at the event.
Sunday
Darcy’s and Friends x Radikal Hospitality · (Vesterbro) : The co-mutual table
What would our table look like, if we became concerned about people eating far away: people affected by violence, by systemic injustice, by deforestation and monoculture. What about our concern for present and future effects of climate change? What if we considered the livelihood and wellbeing of the humans who make and grow our food? Could we all eat better?
We will explore and imagine a future food system, eating and communing around a co-mutual table.
27 October 2024
Darcy’s Kaffe Sønder Boulevard
Limited tickets
The planning type? See Calendar ↗
Have an excellent week
Jungle 🌴