🌴 Next weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Amager / Wed, 17 Sep
Saito
Japanese Cooking Class – Temakizushi (handrolled)
Temakizushi, also known as hand-rolled sushi, is a casual and fun way to enjoy sushi. It consists of a sheet of nori (seaweed) rolled around sushi rice and various fillings such as raw fish, vegetables or eggs to form a cone shape that is easy to hold and eat. It’s often eaten at home or at parties where everyone can make their own rolls. We prefer to make it with a single sheet of nori, folded more simply – like a taco or small wrap – which makes it easier to prepare and eat.
In this workshop, we dive into the art of making temakizushi – hand rolled sushi. You’ll learn how to prepare all the essential elements from scratch and assemble your own temaki with fresh toppings. Along the way, we show you techniques and tricks you can easily use at home.
Shari (sushi rice)
We’ll show you how to cook the perfect sushi rice and mix it correctly to achieve the right consistency and flavour. It’s the foundation of any good sushi.
Awase-su (sushi vinegar mix)
Learn how to make the classic blend of vinegar, sugar and salt to mix with the rice – a fine balance of sweetness, acidity and umami.
Tare (sauce)
We make a deep and flavourful tare sauce from scratch – perfect for topping both fish and vegetables in your temaki rolls.
Homemade gari (pickled ginger)
We show you how you can easily make your own pickled ginger – fresh, mild and far better than the pre-purchased version.
Cutting fish for temaki
We guide you on how to cut sashimi-grade fish safely and neatly, ready for
Meatpacking / 18:00 / Wed, 17 Sep
Husted Vin
Efterårssmagning i Kødbyen
Forkæl dine smagsløg med sæsonens bedste vine! Efteråret har ramt Danmark, og hvilken bedre måde at fejre det på end med en vinsmagning i hjertet af Kødbyen.
📅 17. september kl. 18.00 – 20.00
📍 Husted Vin, Kødbyen
Oplev de varme, fyldige smagsnoter, der passer perfekt til efterårets kølige dage, mens vores Vinpusher Jon guider dig igennem seks nøje udvalgte vine fra nogle af verdens bedste vinområder.
Nyd en hyggelig aften med god stemning, spændende smagsoplevelser og måske endda en overraskelse eller to. 🍇✨
Pladserne er begrænsede, så book din billet nu!
Price: 449.00 kr.
NV / 19:30 / Wed, 17 Sep
Dorthea’s bar & De andre vin
Orangevinsmagning
Orangevinsmagning på Dorthea’s bar, med importørduoen De andre vin.
Du kommer til at smage fem forskellige smageglas orangevin der hver især viser forskellige hjørner af hvad den vingenre kan.
Vi vil dykke ned i den gamle vintype, dens historie, smagsspektrum og madparringsmuligheder.
Vi glæder os til at præsentere vinene i hyggelige omgivelser!
Price: 195.00 kr.
Nørrebro / 18:00 / Thu, 18 Sep
Tilda og Karl
Fællesspisning at Tilda & Karl
We are continuing our community dinners, aka. Fællesspisning at Tilda & Karl in the autumn too!
It’s vegetarian, organic and seasonal, and will include a main course, a side salad and focaccia, which you can enjoy by long, communal tables.
Book ahead and save your seat, all of our dates are already bookable on our website.
Friend groups, families, kids are welcome (and kids get a reduced price) – and we can’t wait to eat as a community on these evenings! Doors open at 17:30, food on the table at 18.
Vesterbro / 17:00 / Fri, 19 Sep
FUNHOUSE X JUAN FERNANDES
CEVICHERÍA
Cevichería at FUNHOUSE – Friday, September 19th from 17:00
We’re throwing a little South American hangout at FUNHOUSE, and you’re totally invited. 🌞🐟🍷
Our friend Juan is taking over the kitchen for the night! He’s a fish pro from Hav Torvehallerne, originally from Venezuela, and he’s bringing his classics ceviche recipes to share with us.
It’s gonna be fresh, zingy, and super tasty — the perfect way to sneak in some summer vibes before winter hits.
We’ll have loads of wine, drinks, and good people. Just come hungry and ready to vibe.
Grab your spot here: shop.fresto.io/en/funhouse/booking
Can’t wait to see you!
Nørrebro / 18:00 / Fri, 19 Sep
Tilda & Karl
Free concerts at Tilda & Karl: Kaja Filipowicz
Join us for an unforgettable night with Polish singer-songwriter Kaja Filipowicz on September 19th! Her music is heartfelt and honest, carried by soulful melodies. We will welcome you with fitting drinks and delicious snacks.
Doors open at 18:00, no reservations necessary. Come early, grab a snack, sip your favourite drink, and soak in the atmosphere before the performance begins!
In the meantime, you can listen to Kaja’s music here:
Vesterbro / 19:00 / Sat, 20 Sep
Daheim x Darcy’s & Friends
Darcy’s Supper Club: Daheim. Around the table
🌿 Long Table Dinner – 24 Seats
A Vegan 3-Course Menu 🌿
Summer has slipped away, and autumn is just around the corner. Let’s gather at one long table, share good food, and enjoy the season together.
We’re two friends cooking with what’s fresh and local- a mix of hearty flavours and light summer notes- to make you feel right at home.
Price: 375.00 kr.
Østerbro / 10:00 / Sat, 20 Sep
FundRacers
BCL Run X A Race with No End
The coolest run happening this year on the 20th September, the ticket costs go to support the Children’s Cancer Foundation in Denmark. It’s not a promotion for anything; we just wholeheartedly want everyone to join us to give kids a future.
🏃 Children Cancer Run 2025
There’s no finish line, so you can run as much as you want, it’s ongoing for 12 hours from 10:00 in the morning, so you can join anytime you want and stop whenever you want.
For every lap you do GLS donates 5Kr.
📍Fælledparken, København
💰175Kr (Remember, you are saving lives with this money)
🎡 There will be music, fun zones, jungle zone
👉Join here
Childhood cancer is the most frequent medical cause of death for children over the age of 1 in Denmark. Every 2nd day, a Danish child is diagnosed with cancer. Globally, 400,000 children get cancer every year. And you can change that.
Price: 175.00 kr.
Nørrebro / 11:00 / Sun, 21 Sep
Madland, Grønt Marked, Københavns Kommune
Madland Samtale: Fra frø til feast – Hvem sikrer mangfoldighed på tallerkenen?
Altid festlige Grønt Marked bliver endnu mere festlig denne søndag på Skjolds Plads, hvor talks og workshops akkompagnerer de sædvanlige boder, når biodiversiteten og årets høst hyldes på Grønt Marked Biodiversity Festival.
Oplev Madland Samtale: ‘Fra frø til feast – Hvem sikrer mangfoldighed på tallerkenen?’ mellem Carina Liesk, Rødder, Marie Hertz, Culina.H og Louise Windfelt, Frøsamlerne. Hvordan genopdager, afprøver og bevarer vi gamle grøntsagssorter? Bliv klogere og få inspiration fra dem, der arbejder for styrke udbuddet af smagfulde og varierede grøntsager, stimulere efterspørgslen og fremme en madkultur rig og mangfoldig på grøntsager dyrket efter økologiske regenerative principper.
Arrangementet bliver skabt med støtte fra Københavns Kommune.