Week 25 in Copenhagen
Events and Pop-ups on the independent food scene
🌴 Next weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
This week’s Todo-list
Amager / 18:00 / Tuesday June 17
Josephine
Tuesday Tasting: Jonas from Brand Bros at Josephine
We invite you to a very special Tuesday Tasting on June 17th, where we’ll be guided by the wine producer himself: Jonas from Brand Bros!
We’re super delighted to welcome back a friend of the house, Jonas Brand! Together with his brother (Daniel), he has been producing natural wine in Pfalz, Germany since 2014. They are the fifth generation of winemakers in their family.
Other than being charming, Jonas knows a lot about soil & biodiversity. Subjects he’ll be talking much more about!
Together with Jonas you’ll be tasting three wines, and taking a trip through natural winemaking in Germany.
We start at kl 18, but come a bit earlier if you want to order some snacks. The tasting will be in English and tickets are already available on our website for 120 kr.!
Price: 120.00 kr.
City / / Wednesday June 18
Suhrs Højskole
INGEBORGS SALON V. Tobias Hamann
Mød Tobias Hamann om mad og livsstil og om hans nye bog: chopskrifter på forlaget Gyldendal
Tobias Hamann er en dansk autodidakt konditor, chocolatier og tv-vært ved en række kage- og bageprogrammer.
På Instagram har han 233.000 følgere, som han fodrer hovedsageligt med opskrifter.
Foredragsrækken er støttet af Nordea-fonden og etableret i samarbejde med Gyldendal, Trinitatis Kirke og Marmorkirken.
Pris: Gratis og åbent for offentligheden. Første til mølle.
Tid og sted: Kl. 9.15-10.45 i Pustervig 8, 1126 København K.
Sort hvid foto: Line Klein Studio, Chris Tønnesen
Amager / / Wednesday June 18
Saito
Japanese Cooking Class – Washoku
Washoku is traditional Japanese cooking that emphasises seasonal ingredients, balance and harmony in taste, presentation and nutrition. It often consists of rice, miso soup, vegetables and fish and reflects a deep respect for nature and Japanese cultural values.
This washoku cooking class focuses on the basic elements of traditional Japanese home cooking. Participants learn how to prepare a complete Japanese meal and are introduced to important techniques such as making dashi, flavouring rice and working with vegetables and fish.
Awase dashi is a classic Japanese broth made from kombu (seaweed) and katsuobushi (dried fish flakes). It forms the basis of many dishes. We’ll show you how to extract umami and make a clear and aromatic soup base.
Takikomi gohan is flavoursome rice cooked with vegetables, mushrooms and sometimes fish or chicken. You’ll learn how to bring the flavours together in one pot to create a fragrant and filling rice dish.
Ohitashi is a delicate spinach dish marinated in a light dashi-based sauce. We’ll show you how to gently cook vegetables to bring out their natural flavour and texture.
Saikyoyaki is a Kyoto barbecue dish with fish marinated in sweet white miso. You’ll learn how to make the marinade and grill the fish to make it tender and full of flavour.
Tsukemono are quick-pickled vegetables that add freshness and crispness to the meal. You’ll learn simple pickling techniques using seasonal produce and basic ingredients.
Nasu dengaku miso is grilled aubergine topped with a sweet-salty miso glaze.
City / 15:00 / Thursday June 19
Cafe Vito
Chokolade Records Pop-Up: Afro-Latin Vinyl Session at Vito
Afro-Latin Vinyl Session at Café Vito
Join us for a vibrant afternoon of Afro-Latin rhythms with Colombian record collector Lalo, also known as Chokolade Records, spinning deep cuts straight from his rich vinyl archive. He’ll be joined by Zed Vienot, whose French-Danish roots and Panamanian upbringing bring a unique blend of global influences to the decks.
From 15:00 to 21:00, Lalo will also be selling select records from his collection—don’t miss the chance to dig through some rare and soulful gems.
Come for the music, stay for the vibe—Café Vito will be the place to be!
Price: FREE
Meatpacking / 17:00 / Friday June 20
Sura by Sana
Snacks & Drinks Party
We’re bringing you a delicious evening with some of India’s finest wines, paired with finger-licking good snacks — including plant-based options that everyone can enjoy.
Date: 20th June
Time: 5:00 PM to 9:00 PM
Location: Sura by Sana, Kitchen Collective
Your ticket includes:
– 1 glass of Indian wine
– A choice of 2 tasty snacks (yes, plant-based options are available!)
All for just 150 DKK
Craving more?
You’ll be able to add extra snacks or drinks at the venue.
Wine will be available for purchase — 50 DKK per glass,
Not drinking? No worries — we’ve got non-alcoholic options too!
Grab your ticket now to skip the wait – and bring your friends along for a flavour-packed evening you won’t forget.
Let’s raise a glass to good taste and great company!
Price: 150.00 kr.
Amager / 17:30 / Friday June 20
Vinfar
Winemaker’s Dinner with Caaaaaaat!
Winemaker’s Dinner with Caaaaaaat!
On June 20, we’re thrilled to welcome Christophe Kaczmarek to Vinfar – the man behind the wild and wonderful Caaaaaaat Collection.
With roots in French wine and a passion for low-intervention winemaking, Christophe has been crafting bold, nerdy and expressive wines since 2019.
This evening, he’ll be pouring 7 standout wines while sharing stories from the cellar and vineyard – the wines, the makers, and the life behind the bottle. Each wine will be thoughtfully paired with 5 delicious servings from the Vinfar kitchen:
Menu
– Raw oyster w. gooseberry juice, salted cantaloupe melon & lovage
– Argentinian large deep-sea prawns w. tomato-basil consommé, pickled rosehip & pink peppercorn emulsion
– Charred broccolini w. miso/scallion emulsion, smoked almonds & nam jim vinaigrette
– Roasted lamb rump w. smoked eggplant purée, “ratatouille” compote & rosemary gastrique
– Vinfar’s homemade ice cream w. stewed strawberry sauce & tarragon oil
Join us for a night of vibrant flavours, great stories, and serious wine love!
When: June 20, from 17:30
Price: DKK 750 (incl. 7 wines and 5 servings)
Registration is now open via :
https://dinnerbooking.com/dk/en-US/eventbooking/event/14077/winemaker-s-dinner-with-caaaaaaat
Price: 750.00 kr.
Chr. Havn / 17:30 / Friday June 20
Sandø x Kanalen
LONG TABLE DINNER AT CHRISTIANSHAVN
De lyse aftener kalder på kolde glas, lækker mad og god musik.
Café Sandø og Restaurant Kanalen inviterer endnu en gang til Ballade på bolværket – langbordsmiddage med udsigt over kanalen, smil over bordet og musik i luften.
Start aftenen ud med drikkevarer og akustiske toner i gården, inden vi samles langs vandet til fællesmiddag i ægte Christianshavner-stil.
Tre fredage i juni
Mad, musik, ballade.
Vi ses ved Wilders Kanal.
Price: 375.00 kr.
Amager / 18:00 / Friday June 20
Butcheria
Bunker Rooftop Bålmiddag
Bag Butcheria finder du verdens eneste Bunker Rooftop Pop-up restaurant.
Midt i en unik vildmark af krydderurter og blomster på toppen af vores røgovne og modnerum inviterer vi samme med Fremus in the Woods til en friluftsoplevelse midt storbyen – en slags gør-det-selv-middag over åben ild.
Sammen tænder vi bålet, forbereder de håndplukkede råvarer og tilbereder en fire-retters menu som vi nyder i fællesskab i Københavns sene solstråler.
Meatpacking / 18:00 / Saturday June 21
Sura by Sana
Indriya: A Five-Sense Indian Tasting Journey
Indriya: A Five-Sense Indian Tasting Journey — an immersive dining experience where food is not just eaten, but felt, heard, seen, smelled, and remembered. This isn’t just a dinner; it’s a curated journey through the vibrant world of Indian flavors designed to awaken all your senses. From the textures that surprise your touch to the aromas that transport you, each course is crafted to leave a lasting impression on more than just your taste buds. Prepare for a sensory adventure that celebrates the richness of Indian cuisine in a whole new way.
Price: 580.00 kr.
Copenhagen K / 09:00 / Saturday June 21
Mamaka x Kavata
Börek Day!
From Greek aunties to Istanbul´s hidden streets, KAVATA is rolling out the dough for a classic: Börek.
Join us for a flaky, buttery time machine, stuffed with cheese, herbs, and centuries of shared custody.
We´ll be serving hand-rolled böreks, pomegranate-braised eggplants, mastic-infused milk pudding and more.
Come celebrate the layered story of Greek and Turkish culinary roots.
The experience is brought you by Mamaka, a gastro-shop by the Christianshavn canal, with selection of kitchen tools, culinary specialties, rare finds, cookbooks and a special takeout counter just for this event.
In the kitchen is Kavata, the food project by chef Nesrin, Turkish culinary explorations, infused with the soul of Istanbul.
To sip alongside: Turkish Coffee & Turkish tea and craft beer from Slowburn.
It´s all takeaway and canal-side enjoyment.
From 09.00 until sold out!
Price: 60.00 kr.
Østerbro / 12:30 / Saturday June 21
VENN & Clicqui
Summer Solstice Picnic
Join Clicqui and VENN Supper Club to celebrate the summer solstice with a dreamy picnic in the heart of Copenhagen. Think: sunshine, soulful chats, and a table full of delicious, seasonal dishes to share. Plus, we’re pairing it all with the refreshing fizz of FOLK kombucha.
This is your chance to slow down, soak up the sun, and connect with incredible women. Whether you’re setting new intentions or simply craving good vibes and great company, this is the moment.
Tickets are 395 DKK — including drinks and a beautiful 3-course vegetarian sharing menu in the heart of the park.
Grab your spot, bring your sunshine, and let’s nourish our bodies and spirits and create unforgettable memories together under the open sky. 🌿✨
Price: 395.00 kr.
Vesterbro / 11:00 / Saturday June 21
Moveat
Moveat Vesterbro
🍴Kom med Moveat rundt på Vesterbro 21. juni!
Moveat samler nysgerrige madelskere til en hyggelig gastronomisk gåtur til Vesterbros lokale restauranter, vinbarer og madoplevelser 💛
Tag vennerne, kollegerne, familien eller din elskede med på en afslappet gåtur på Vesterbro i jeres helt eget tempo og nyd en signatur-servering hos 6 nøje udvalgte lokale værter. Starten på din Moveat er hos Hija de Sanchez, men du vælger selv dit selskab, din rute og rækkefølge.
Gå med og besøg blandt andre:
Hija de Sanchez
Fromberg
Gorda
Rebel Vin
STUFFED.
ÅBEN
🎟️Hent din billet på moveat.co eller i appen. Vi ses!
Nørrebro / 17:30 / Sunday June 22
Jazzed on Grains x Marissa Lippert
An Einkorn Dinner
Jazzed on Grains’ guest chef series continues with Marissa Lippert from Nourish Studio.
Marissa’s vibrant flavors and seasonally intuitive approach to cooking aims to connect us to the essence and energy of nature and our environment. Nourish Studio is a culinary studio, based in New York City and Copenhagen, providing seasonal cooking, catered intimate events, and educational workshops.
Marissa and Simone will be cooking alongside each other to serve a vegetable-forward menu exploring einkorn, a heritage wheat varietal, as well as peak-season ingredients from our favorite local farms.
Join us for a 4-course dinner, offered in 2 seatings. Reservations only.
Price: 350.00 kr.
Vesterbro / 18:00 / Monday June 23
Alle Tiders & Planetarisk Kogebog
Asparges gilde / Asparagus party
We are celebrating the last asparagus of the year with a grand asparagus dinner. The dinner starts at 6 pm and will consist of all our favorite asparagus dishes. Drinks are sold separately at the event.
Price: 200.00 kr.