Week 20 / 21 in Copenhagen
Events and Pop-ups on the independent food scene
π΄ Here are the next 2 weeks worth of pop-ups and events in CPH.
π· Follow the Junglegram for timely updates.
π©π½βπ³ Hit the Guide to find places where chefs, sommeliers and baristas actually go.
π€ Work in independent food? Why not share your pop-ups and favorites with us
β Have a great week, stay preppy. Jungle
Tickets with Jungle β Winemakers Feast
May at Restaurant Margo, Vesterbro
At Restaurant Margo β the newly opened restaurant on Vesterbrogade
An intimate dinner celebrating the people behind the wines. Join us for a cozy evening where stories, producers, and thoughtfully paired wines come together with a bold seasonal menu from the Margo kitchen.
Multi-course dinner & wine pairings β 595 DKK per person
CALENDAR
Tue May 13 / Amager
Josephine
Tuesday Tasting: Wines from peculiar places with Arvid Rosengren
Join us for a special Tuesday were we are diving into wines from peculiar places together with Arvid Rosengren!
Weβre diving into the world of wine from lesser known places. Weβre talking Alentejo in Portugal, Itata in Chile and Corsica in France.
Arvid is one of the owners of Textur. A lovely wine import we also work with at Josephine. Heβs one of the most respected palets in the world and former βBest sommelier in worldβ in 2016.
Weβre looking forward to welcoming you all!
The tasting will held in English.
Start: 18:00
Duration: 1 hour
Feel free to show up beforehand and order some food to complement the tasting.
13 May 2025 18:00
Event price per guest: 150 DKK
Wed May 14 / Indre by
Bibendum X Husted Vin
Wednesday Pour: Jura winetasting
Whatβs the hype about?! Udforsk Frankrigs unikke JURA region pΓ₯ vores hyggelige vinbar Bibendum. Husted Vin x Bibendum inviterer til en aften med sjov, hygge og sublime vine!
Dato: 14. maj kl. 17.30 β 19.00
Sted: Bibendum, Nansensgade 45, 1366 KBH K
Obs. FΓ₯ pladser tilbage!
Mineralske, karakterfulde og helt deres egne β Engang en skjult perle, er Jura nu blevet den ultimative legeplads for vinelskere pΓ₯ jagt efter noget unikt. GΓΈr dig klar til anden omgang Wednesday Pour, hvor vi smager 5 nΓΈje udvalgte Jura-vine (rΓΈd & hvid) fyldt med smagsnuancer og stilarter, der bliver hΓ¦ngende lΓ¦nge efter den sidste drΓ₯be. Tro os β denne smagning bliver Γ©n, du ikke glemmer!
Uanset om du er vinentusiast eller bare ude efter en hyggelig aften, er der noget for enhver smag. Tag dine venner med, kom nysgerrig, og lad os sammen opdage nye favoritter!
VIL DU BLIVE TIL MIDDAG?
Vi tilbyder i ΓΈvrigt vores Wednesday Pour-gΓ¦ster en RABATPRIS pΓ₯ 295 DKK for en 3-retters menu (vΓ¦rdi 345 DKK).
Smagningen bliver afholdt af Mike & Vera β vores helt egne Vin-Guruer! π·
Wed May 14 / Amager
Saito
Japanese Cooking Class β Izakaya dishes
Izakaya food is a Japanese style of food typically served in casual taverns called izakayas. It consists of many small dishes shared at the table, such as grilled skewers (yakitori), sashimi, fried snacks and pickled vegetables. Izakaya food is made to pair well with drinks such as beer, sake and shochu, creating a cosy and social dining experience.
In the workshop, youβll learn practical techniques and gain insight into how to balance the flavours of classic izakaya dishes.
Shio Kyabetsu β A crispy and fresh cabbage salad with sesame oil and salt. Weβll show you how to balance simple flavours and make this quick side dish that is a classic at Japanese izakaya places.
Sunomono β A light and tangy cucumber salad with sweet vinegar. Youβll learn how to finely chop vegetables and flavour the dressing for the perfect balance of sweet and sour.
Mushroom Gyoza β Crispy fried dumplings filled with an umami-rich mushroom mixture. Weβll teach you how to fold the gyoza easily and fry them so theyβre crispy on the bottom and juicy on top.
Ohitashi β Blanched green vegetables in a light dashi with soy sauce. Youβll learn how to handle delicate leaves like spinach and make a quick dashi with a delicate umami flavour.
Namero β A traditional fish dish from Japanese fishermen, made with minced fish, miso and fresh herbs. Weβll show you the knife techniques and mixing method that turns fresh fish into a delicious tartar-like starter.
Minor variations in the dishes and programme may occur based on availability.
Thu May 15 / 2200
Væskebalancen Bar & Bottleshop
Vault City | Marvelous Liquids TTO
Ny Willy Wonka-esque serie af ΓΈl fra Vault City rammer hanerne pΓ₯ torsdag den 15.05.!
Taplist:
Marvellous Liquids β Ultimate Gobstopper
https://untappd.com/β¦/vault-city-brewingβ¦/6227586
Marvellous Liquids β Golden Goose Eggs
https://untappd.com/β¦/vault-city-brewing-goldenβ¦/6228315
Marvellous Liquids β Fizzy Lifting Juice
https://untappd.com/β¦/vault-city-brewing-fizzyβ¦/6228312
Marvellous Liquids β Dissolving Elixir
https://untappd.com/β¦/vault-city-brewingβ¦/6228316
Marvellous Liquids β Chocolate River
https://untappd.com/β¦/vault-city-brewingβ¦/6228311
Thu May 15 / Chr. Havn
Norrlyst β Sommer pΓ₯ Volden
Norrlyst β Sommer pΓ₯ Volden Pop Up
New pop-up restaurant opens at Volden!
From May 15th and throughout the summer until the end of September, we open the doors to Norrlyst β Sommer pΓ₯ Volden in the iconic yellow house on Christianshavns Vold.
Here, you can enjoy lunch with our take on classic Danish smΓΈrrebrΓΈd or explore an evening menu that changes with the microseasons.
The first part of the season focuses on vegetables in collaboration with produce expert SΓΈren Wiuff, while the second half brings in fresh flavours from the sea β developed closely with Fiskerikajen.
Throughout the summer, weβll also be joined by a lineup of guest chefs β including SΓΈren Birch from Alimentum, Yves Le Lay from Γ‘ tarre, and Sylvester Andersen from SΓΈlyst, the Royal Shooting Range.
We look forward to welcoming you β whether itβs for lunch in the sun, dinner at dusk, or a glass of wine in the garden.
See you this summer at Volden!
Thu May 15 / Vesterbro
Funhouse
Aperitivo party
Thursday is the new Friday !
Come and enjoy great classics aperitivo drinks, summer vibes, spinning music on vinyl.
Complimentary selection of special antipasti off the menu
is waiting for you!
See you soon!!
Thu May 15 / Amager
Vinfar
Sæsonmelier wine tasting at Vinfar
Smag vin fra Tjekkiet og Slovenien med Kristina fra Sæsonmelier!
Den 15. maj fΓ₯r vi besΓΈg af importΓΈr og sommelier Kristina Muusmann fra SΓ¦sonmelier β en passioneret vinimportΓΈr med fokus pΓ₯ autentiske vine fra smΓ₯ producenter i Central- og Γsteuropa.
Kristina medbringer fire hΓ₯ndplukkede vine fra sine yndlingsregioner i Tjekkiet og Slovenien. Kom og smag, mens du hΓΈrer historierne bag vinene og vinbΓΈnderne.
Efter smagningen kan du blive hΓ¦ngende β kΓΈkkenet er Γ₯bent og Vinfar byder pΓ₯ skΓΈnne retter og god stemning.
HvornΓ₯r: 15. maj kl. 17.30β18.30
Pris: 250 kr. inkl. snacks (oliven & brΓΈd)
Tilmelding: mail@vinfar.dk
Skriv βVinsmagningβ i emnefeltet
Fri May 16 / NΓΈrrebro
Restaurant Lago
Friday Bar at Lago
Kickstart Your Weekend at Lagoβs Friday Bar!
Come hang out at Lago, right by the Lakes, and start your weekend the right way.
Weβre hosting Friday Bar every Friday from 14:00 β 17:00 β all summer long!
Grab a cocktail, soak up the afternoon sun, and enjoy the perfect lakeside vibes. Bring your friends, your thirst, and your best weekend mood β weβll take care of the rest.
See you at Lago!
Fri May 16 / Sydhavn
Peders x Γlfestival
Peders @ Γlfestival 2025
See you in Lokomotivværkstedet in May!
Peders is going to Γlfestival 2025 β May 16th and 17th. Expect the usual: lots of world class beers and a place to hang out.
Weβll post more about what we will bring as we approach.
See you there!
Fri May 16 / Γsterbro
Omada Wine & Deli & Depanneur
Friday After Hours Hangout with Depanneur
Join our friends from Depanneur for a casual Friday after hours hangout in Omada Wine & Deli on May 16th.
Slide into the weekend with chilled beers, vermouth on ice & natural wine in the sun.
We guarantee good vibes only π
Fri May 16 / Vesterbro
DAMO x SYTO
POLISH TAKEOVER AT ANCESTRALE
This weekend, DAMO cooks Polish.
On Friday and Saturday, Damian from DAMO joins forces with his good friend MikoΕaj from SYTO for a two-night takeover at Ancestrale. The focus β food rooted in memory, culture, and curiosity. This is their Polish kitchen: playful, seasonal, and full of soul.
Best known for kombucha and cocktails, Damian steps out from behind the bar and into the kitchen. Together with MikoΕaj, theyβre serving dishes they grew up with, reimagined through years spent in Copenhagen β from chΕodnik and pierogi to herring in cherry vodka and handmade ΕlΔ skie dumplings.
The Ancestrale team will be pairing the menu with natural wines, kombucha cocktails, and other drinks to match the energy of the night.
Expect comfort, craft, and a few surprises.
β
MENU, 450 DKK
ChΕodnik, Beetroot, radish, dill
ΕledΕΊ, Herring, cherry vodka, root spices
Marcheweczka, Carrot, liquorice, goat cheese
Pierogi, House cheese, fried onion, potato
Truskawka, Strawberry sorbet, hazelnut, white chocolate
β
Γ LA CARTE
Ostryga, Oyster, bison grass vodka, apple
(1 for 40 / 3 for 100 / 6 for 180)
Tatar, Beef, egg yolk, pickle (150 DKK)
Kiszone, Deep-fried pickles, mayo (75 DKK)
Kluski ΕlΔ
skie, Potato dumplings, ramson pesto, cheese (150 DKK)
Oliwki, Green olives, grandmaβs spice mix (40 DKK)
MigdaΕy, Salted almonds, ramson (40 DKK)
Location, Ancestrale, Copenhagen
Dates, Friday 16 & Saturday 17 May
Time, 17:30β24:00
Booking, ancestrale.dk
Sat May 17 / Γsterbro
COLD DIP CLIΓB x PLB Strandcafe
Bike & Swim β up north.
Sooo besides the fact that we just had our first summer days in Copenhagen, we are also opening registrations for the upcoming BIKE & SWIM daytrip! π²β±οΈ This one is for all the non-early birds and those needing an escape from the city π±
We will bike along the coast up to Bellevue strand to visit the lovely @plb_bellevue for a light breakfast and a swim. You are welcome to stay longer to explore the area up north with the forest nearby!
πMeeting point: SvanemΓΈlle-molen (at the start of the pier).
π°οΈ Date and time: Saturday, May 17. 10.00-12.00
ποΈ Ticket: We can only bring a small group so please register asap! 125kr per person, includes a yummy BMO + filter coffee or ginger shot from PLB.
Sat May 17 / City
Admiralgade 26
Roscioli Β· A tradition Β· Cene tra amici
For the third time and hence now a tradition. With familiar faces from Rome and Eugenio from Piemonte.
βTutte le strade portano a Roma e Admiralgade 26.β
Roscioli will once again join us for: βdue giorni di salumeria con cucina β amore e un po βdi Vinoβ. 2 x Lunch β 2 x Dinner, on the weekend of the 17th and 18th of May 2025.
We will also be joined by Eugenio Bocchino , winemaker per excellence from La Morra in Piemonte, who will casually serve wine and tell stories during the weekend.
Bookings are open on our website: https://www.admiralgade26.com/selskab/roscioli-2025
Menus are being made and consist of everything Roman.
The menu will be with:
Antipasti, with numerous sottβolii, salumi, cheeses and bread.
Primo, will be pasta.
Secondi, something bold
Dolce, of course.
Menu price 700 (incl water)
Menu will be updated as we get closer.
Community Dinner Sunday Night: 3 courses with possibility for add ons, price 450.
Saturday: Lunch between 1130 β 1400 and evening 1800 β 2230.
Sunday: Lunch between 1200 β 1430 and evening community dinner family style starts at 1830.
Early lunch seatings 1130/1200 β 1215/1245 will enjoy the table for 2 hours.
Early evening seating Saturday 1800 β 1845, will enjoy the table for 2,5 hours.
Allergies, As a rule will not be able to accommodate allergies or dietary restrictions this weekend, however do contact us and we will do i best, thanking you for understanding.
Cancellation and Booking, When reserving the table, you will be prompted to prepay your dinner or lunch. You will be able to cancel or alter your reservation until 72 hours before. Beverages can be chosen on the day. If you have any questions please do not hesitate to call us.
Sat May 17 / Vesterbro
Baan Thai Isarn x NΓ»m Bakery
Thai Ice Cream Premiere!
We are excited to share that Baan Thai Isarn is now serving NΓ»m Bakeryβs delicious homemade coconut and Thai iced tea ice cream, just like youβd enjoy it in Thailand!
Baan Thai Isarn, one of the cityβs oldest Thai restaurant β opened over 35 years ago β can now be found at 2 locations in Vesterbro: at Lille Istedgade 7 and at Halmtorvet 44. Starting this Friday, weβll be scooping delicious and authentic Thai ice cream, made by NΓ»m Bakery.
The bakery was founded in 2021 by Heidi and Navin, a young Thai couple, and their business has been growing ever since. They share the same dream: to create a Thai dessert place that celebrates and represents the rich food culture of their homeland.
Baan Thai Isarn and NΓ»m Bakery are also sharing this dream: which in this case has manifested in a delicious summer treat: Thai ice cream (aka. thaice cream??). Visit us in Vesterbro and get some to stay or to go, as a dessert after your meal or just as a small daytime bite!
Sat May 17 / Vesterbro
DAMO x SYTO
POLISH TAKEOVER AT ANCESTRALE
This weekend, DAMO cooks Polish.
On Friday and Saturday, Damian from DAMO joins forces with his good friend MikoΕaj from SYTO for a two-night takeover at Ancestrale. The focus β food rooted in memory, culture, and curiosity. This is their Polish kitchen: playful, seasonal, and full of soul.
Best known for kombucha and cocktails, Damian steps out from behind the bar and into the kitchen. Together with MikoΕaj, theyβre serving dishes they grew up with, reimagined through years spent in Copenhagen β from chΕodnik and pierogi to herring in cherry vodka and handmade ΕlΔ skie dumplings.
The Ancestrale team will be pairing the menu with natural wines, kombucha cocktails, and other drinks to match the energy of the night.
Expect comfort, craft, and a few surprises.
β
MENU, 450 DKK
ChΕodnik, Beetroot, radish, dill
ΕledΕΊ, Herring, cherry vodka, root spices
Marcheweczka, Carrot, liquorice, goat cheese
Pierogi, House cheese, fried onion, potato
Truskawka, Strawberry sorbet, hazelnut, white chocolate
β
Γ LA CARTE
Ostryga, Oyster, bison grass vodka, apple
(1 for 40 / 3 for 100 / 6 for 180)
Tatar, Beef, egg yolk, pickle (150 DKK)
Kiszone, Deep-fried pickles, mayo (75 DKK)
Kluski ΕlΔ
skie, Potato dumplings, ramson pesto, cheese (150 DKK)
Oliwki, Green olives, grandmaβs spice mix (40 DKK)
MigdaΕy, Salted almonds, ramson (40 DKK)
Location, Ancestrale, Copenhagen
Dates, Friday 16 & Saturday 17 May
Time, 17:30β24:00
Booking, ancestrale.dk
Sun May 18 / Vesterbro
Funhouse x Tres Vins Imports
Pop-up Sundays / Wine special
WINE SPECIAL next Sunday 18.05 from 14:00! We will be exploring Argentinian wine in our first edition of POP-UP SUNDAYS. we aim to bring people together in a friendly and festive atmosphere to discuss different wines, life & enjoy good music!
a selection of 3 wines from San Juan and Mendoza will be presented and served by the glass, as well as by the bottle for all you thirsty people π₯
Pablo will be your host β€οΈβπ₯ a true wine lover and wine importer in Copenhagen π Tres Vins Imports aims to share and promote Argentinian wines as well as those crafted by Argentinians worldwide, curating and distributing low-intervention wines with minimal carbon footprint, that can be enjoyed anytime and anywhere βοΈπ their selection features wines made from indigenous grape varieties, alongside old-world varieties grown in high-altitude vineyards and old vineyards.
Just bring yourself, tell a friendβ¦ weβll be excited to see you!!! cheers
Mon May 19 / City
Jessie & Laura x Saji team
MAD friends at Saji
Jessie, Laura and Sam met during the Fall 2020 program of MAD Academy , and they have stayed connected ever since.This year, theyβre reuniting at restaurant Saji for one special evening β cooking together a menu inspired by their stories, cultures and friendship.
Expect a fun and flavorful night !!!
Everyone is welcome
Tue May 20 / Nordhavn
Centralen X Husted Vin
Winetasting: Jura
Whatβs the hype about?! Udforsk Frankrigs unikke JURA region med os pΓ₯ Centralen, Nordhavns lokale Vinbar!
Klar til en aften fyldt med charme, kant og en god sjat historie fra en af Frankrigs mest unikke og hypede vinregioner β JURA?
π
20. maj kl. 18.00 β 20.00
π Centralen, Γ
rhusgade 159, 2150 Nordhavn
449 dkk pr. person inkl. 6 vine
Vi skΓ¦nker 6 sprΓΈde, saftige vine, som tager dig hele vejen rundt i Jura-universet β fra de funky oxidative Savagnin-stilarter til boblende CrΓ©mant og moderne overraskelser, der fΓ₯r smilet frem. Det er vin med personlighed og masser af βwowβ!
Om du er Jura-nΓΈrd eller bare nysgerrig pΓ₯ at smage noget nyt, er der plads til dig! Vi lover en aften, hvor vi skΓ₯ler, lΓ¦rer og hygger os gennem regionens finurlige nuancer og skjulte perler.
Uformelt, sjovt og lige til β tag vennerne med, og skΓ₯l jer igennem aftenen! ππ₯
Tue May 20 / City
Peders
Den Tungeste Tirsdag
We are gonna start of Beer Week 2025 TUNGT!
In fact this will be Den Tungeste Tirsdag weβve ever had. Lots of Heavy Music β Lots of heavy beers!
In order to make this Den Tungeste Tirsdag weβll have a little line up of The Bruery β Black Tuesday bottle pours as well as some Black Tuesday on tap.
As always, music begins at 18:00 β bottle pours available all day.
Bottle pours:
The Bruery Black Tuesday 2017
The Bruery Chocolate Rain 2018
The Bruery Black Tuesday Madeira Barrel Aged 2021
The Bruery Black Tuesday 2021
The Bruery Black Tuesday Scotch Barrel Aged 2022
The Bruery Black Tuesday 2022
The Bruery Black Tuesday 2023
The Bruery Black Tuesday 2024
The Bruery Aloha Friday (Double Barrel-Aged)
Wed May 21 / Nordhavn
Cold Dip Club
WEEKLY DIP & FREE COFFEE.
See you Wednesday!!! π± Weekly dip & sip as usual. We know itβs early, but youβll feel so ready for the day after π
7:30am @ Nordhavn Badezone Sandkaj. We bike (or walk) together afterwards to the cafe which is really close by, but feel free to just dip & go if you have to get to work early!
Some info:
-just show up, totally free, and anyone is welcome!
-free filter coffee from @docksidecafe_
-wear swimmers, bring towel, slippers, change of clothes, AND your own cup please. π΅
Wed May 21 / City
Peders
Beer Week Good Stuff TTO
Itβs beer week. That obviously means events events events! This Wednesday weβll have an tap takeover with Good Stuff from all our favourites: Anchorage, Barrique, Perennial, Jackie Oβs, Central Waters, Brasserie Du Bas Canada among others.
See the tap list on Facebook.
Thu May 22 / City
Peders x Forager
Forager TTO & Worlds Best Homebrewers
PEDERS BEER GARDEN!
The last time Forager visited the basement things got a little crazy so this time we will be opening the courtyard right across the street from peders. There will be tables, there will be benches, there will be good times. There will also be the premiere of the exhibition βTo peders, by pedersβ. Regulars, bartenders and other friends of the house have put in the effort to make this day eeeeeeven more special. The garden will be open from 10:00 until 19:30. The bar will be open till midnight as per usual.
Oooooooh yes β itβs Forager time! Weβre back at it again with our Beerweek Thursday Special. From Rochester, MN to SPS31.
This year however weβre also hosting the Worlds Best Homebrewers. At 16:00 this Thursday weβll have Westum (NO), Missionsbryggeriet (SE), Conscious Ales (US), Dekkera (US) and ΓllebrΓΈdre (DK) serve up beers. This will be a ticketed event with tickets and information about it being released April 1st β stay tuned.
Besides a ton of awesome beers on tap, weβll also have an ENOURMOUS Forager bottle list with more than 20 barrel aged Forager both for takeaway as well as drinking in-house.
FORAGER BOTTLE LIMITS: 3 bottles pr person, maximum 1 of the same until everyone have had the chance.
Forager TTO tap list:
Gliding Across Auroras β BA Barleywine
One Bean To Bring Them All β BA Porter
Your Secretβs Safe With Us β BA Barleywine
Speciezzzzzzzz 2024 β BA Stout
Tetrachromacy β BA Stout
Ash β BA Stout
Elm β BA Barleywine
Oak β BA Stout
Cedar β BA Barleywine
Sequoia β BA Stout
Redwood β BA Barleywine
Hop Lords β DIPA
Mycelium Maria β IPA
Jellyfish Jenny β IPA
Barnacle Bill β IPA
Coastal Sunshine (v4): Passionfruit, Mango, Pink Guava β Sour
Johnny Cβs β Dubbel
Hook Setter β Lager
Dancing Skies β Lager
Blazing Trails β Lager
Pin Seeker Pilsner β Lager
Forager TTO bottle list:
ROMP β BA Barleywine
5 Sons β BA Stout
Tetrachromacy β BA Stout
Barrel-Aged Bangkok β BA Stout
Little Luxuries β BA Stout
Gliding Across Auroras β BA Barleywine
Your Secretβs Safe With Us β BA Barleywine
DBDB β BA Scotch Ale
Mom Jeans β BA Scotch Ale
Kitten Treats (2024) β BA Wheat Wine
Split β BA Stout
One Bean To Bring Them All β BA Porter
One Bean To Find Them β BA Porter
Palantir β BA Porter
Fawkes β BA Barleywine
Pensieve β BA Old Ale
Ash β BA Stout
Elm β BA Barleywine
Oak β BA Stout
Cedar β BA Barleywine
Fri May 23 / NΓΈrrebro
Restaurant Lago
Friday Bar at Lago
Kickstart Your Weekend at Lagoβs Friday Bar!
Come hang out at Lago, right by the Lakes, and start your weekend the right way.
Weβre hosting Friday Bar every Friday from 14:00 β 17:00 β all summer long!
Grab a cocktail, soak up the afternoon sun, and enjoy the perfect lakeside vibes. Bring your friends, your thirst, and your best weekend mood β weβll take care of the rest.
See you at Lago!
Fri May 23 / City
Admiralgade 26
A wine makers soirΓ©e with Sarnin-Berrux and Matassa
It gives us immense pleasure to invite you to an intimate soirΓ©e with winemakers Jean-Pascal Sarnin (Sarnin-Berrux, Bourgogne) and Tom Lubbe (Matassa, near Calce and north of Spain).
We will sit at two tables of 10ish, enjoy sharing dishes en masse, wines and of course many stories. It is like dinner at harvest without the blisters, sweaty shirts and a not having to the work the day after. Besides that almost the same.
The menu Is not decided, but will mainly focus on greens with interludes from the sea as well as some charcuterie, befitting the wines we will share.
There is no table plan, your group will be seated together with plenty of options to meet new friends, share a bottle or engage in fruitful conversations.
We will start at 19:00 and end when the Maitre D says good night.
Brace yourselves for a wondrous evening of conviviality and cheering.
The price is 1.000,- and includes food, wine and a splash of water. Reservations are open on our website.
Fri May 23 / City
Ved Stranden 10
Wine Tasting Through The Canals β’ A boat ride with Matassa and Sarnin-Berrux
Wine Tasting Through The Canals β’ A boat ride with Tom and Jean-Pascal β’ 23.05.205 / 18:00
Join us for wine, stories and seeing the local sights, when we embark on 2 hour tasting with winemakers Jean-Pascal Sarnin (Sarnin-Berrux, Bourgogne) and Tom Lubbe (Matassa, near Calce and north of Spain).
On the boat you will taste 10 different wines and we have prepared Jambon Beurre for you or Fromage Beurre as an option for the non carnivores.
The tasting will also includes alternative sightseeing stories and the option to have a beer for soothing your aura.
So bring your best striped shirt and we will provide the moustache.
Price 675,-
Important note: for previous readers we have changed vessel so it is now a propper proud ship; M/S LangΓΈ. More space and it get takes further out of the canals. Otherwise everything as planned. We will depart from Nyhavn 71 at 16:00 and return around 18:00.
Sun May 25 / Meatpacking District
Kitchen Collective
PANZAROT POP-UP // 2nd Edition β An Apulian Food Story
PANZAROT is back!
After last yearβs sold-out debut, the panzerotti party returns to Copenhagen for its second edition!
We are 4 young people from the southern Italian region of Puglia, and for several years, we have made Copenhagen our home. Our bond with the world of food is deep and diverse.
Born from the love for Apulian tradition, Panzarot brings you the true taste of southern Italy: golden, freshly fried panzerotti with classic fillings like mozzarella, tomato, and oregano, plus savory meat options and an irresistible sweet version with ricotta and chocolate.
This year, weβre welcoming even more guests to Kitchen Collective, turning the space into a full-on Apulian celebration. Starting at 12 PM on Sunday, May 25th, weβll be frying panzerotti until sold out.
Hereβs whatβs waiting for you:
β¨ Freshly made Panzarotti β golden, crispy, and straight from Puglia
π· Apulian wine tasting by VIAVINO
πΆ DJ set & highball drinks from 5:00 PM βtil late (more details coming soon)
π Follow us on Instagram for updates and behind-the-scenes: @panzarot_CPH
Come hungry. Leave happy. And maybe a little nostalgic for Puglia.
Sun May 25 / NΓΈrrebro
PaesΓ no x LβOsteria dellβOrologio
Unβ opera di Gusto
An Italian culinary journey lands in Copenhagen! Join us on May 25th at PaesΓ no for a unique lunch event in collaboration with Chef @claronimarco from the renowned @osteriadellorologio in Fiumicino. A fusion of Roman coastal flavors and Neapolitan vibes β not to be missed!
Book your spot at info@paesanocph.dk
More info coming out soon.
