Week 19 / 20 in Copenhagen
Events and Pop-ups on the independent food scene
🌴 Here are the next 2 weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Grab tickets with Jungle → Panzarot Vol 2
May in Meatpacking
After last year’s sold-out debut, the panzerotti party returns to Copenhagen for its second edition!
We are 4 young people from the southern Italian region of Puglia, and for several years, we have made Copenhagen our home. Our bond with the world of food is deep and diverse.
This year, we’re welcoming even more guests to Kitchen Collective, turning the space into a full-on Apulian celebration. Starting at 12 PM on Sunday, May 25th, we’ll be frying panzerotti until sold out.
Alright folks. On to the coming 2 weeks;
Mon May 5 / Nørrebro
El Goldie
Cinco de Mayo
Monday 5th May
Join us for a special dish of the day!
Green salsa chicken enchiladas 135 kr per person
(Veg option available when pre-ordered)
Oysters, chips, salsa, guac and dessert all available to add if desired.
Thu May 8 / Chr. Havn
Depanneur x Fiskerikajen x Rosforth & Rosforth x Skonnerten Mira
One Dollar Oyster Club
One Dollar Oyster Club is back! 🦪
We’ve teamed up with @fiskerikajen, @rosforthrosforth, and @skonnertenmira to serve you oysters, wines, Bajeurs, and good times.
Join us on May 8th from 16:00 at Rosforth to celebrate the comeback of a Depanneur classic 🍺🛥️
Thu May 8 / Meatpacking
Andreas Kirchheiner & Marcus Thomey
THE DINNER PARTY MANUAL – BOOK RECEPTION
Andreas Kirchheiner and Marcus Thomey is launching their first cookbook – The Dinner Party Manual.
We’re hosting a reception to celebrate and everyone is welcome. We’ll serve hotdogs, ice cold beer, Cocio and other good stuff. Everything is on us and we’re looking forward to se lots af familiar as new faces.
See you from 15:00-18:00
Best regards
Thu May 8 / Nørrebro
Panache x Fabro
Fabro at Panache
POP-UP 8/5
Fabro is making pasta at Panache on Guldbergsgade 23. Pasta will be served 16:00 until sold out and the bar is open until 23:00.
Pasta:
Pomodoro
Vodka
We hope that you will come and join the fun!
Love,
Fabro & Panache
Thu May 8 / Amager
Josephine
Asparagus & Cider fest at Josephine!
Join us for an asparagus and cider filled celebration of spring on May 8! Two of our good friends are returning exactly 9 months after their previous feast. Our very own “Master Chef” @sunegudmundsson and Christian from the @gammemost cidery! While Sune is serving asparagus dishes (yes, both green and white!) and slinging oysters, Christian is gonna pour his low intervention ciders. We’ll open at 15, food starts at 17, so put it in your calendar and see you there next Thursday!
Thu May 8 / Amager
Butcheria & Friends
Sol-sæt
Du har noget i glasset, du napper lækkerier fra tallerken, solen skinner på dine mørke briller og fra højtalerne mærker du lyden af plader der bliver vendt af Butcherias hus-DJs. Tyvstart weekenden med vores torsdags-potpourri som vi kalder for sol-sæt
Fri May 9 / Nørrebro
Restaurant Lago
Friday Bar at Lago
Kickstart Your Weekend at Lago’s Friday Bar!
Come hang out at Lago, right by the Lakes, and start your weekend the right way.
We’re hosting Friday Bar every Friday from 14:00 – 17:00 — all summer long!
Grab a cocktail, soak up the afternoon sun, and enjoy the perfect lakeside vibes. Bring your friends, your thirst, and your best weekend mood — we’ll take care of the rest.
See you at Lago!
Fri May 9 / City
Carmel x Lille Fugl
Mediterranean Night – Natural Wine & Meze
This Friday, we’re back in Lille Fugl’s kitchen to bring you another bright, warm, funky Mediterranean night—natural wine and meze plates made for sharing. Welcome to an evening that feels like coming home with friends and family, as we celebrate sunshine, warmer days, and good company. We’re excited to invite you for another night together at Lille Fugl—come celebrate spring and discover the new spring additions to our Meze menu and Lille Fugl’s beautiful natural wine selection 🌞
When & Where:
📍 Lille Fugl – Gammel Strand 48a
🗓️ Friday, 09/05/25 – kitchen opens at 17:30
No reservations – Walk-ins only – Till Sold out
Fri May 9 + Sat 10 / Nørrebro
Kald kimchi x istid
Kalas Kimchi x istid kimchi is pop up
Kimchi? Oh yes. But cilantro-rhubarb kimchi? And now—rhubarb kimchi sorbet? Yes please.
Krazy Kala’s May Pop-Up is here!
Featuring:
• Rhubarb kimchi sorbet
• Coconut whipping cream
• Puffed quinoa
• Cilantro kimchi syrup
Let’s try it. Let’s get krazy.
Sat May 10 / Nørrebro
Bardo x BeitSalma + Psyche Organic
Bardo Vol.001: Tacos Árabes at BeitSalma + Psyche Organic
Join us on May 10, 2025, at BeitSalma, Copenhagen, for the launch of Bardo Vol.001 — a night of incredible flavors and organic sounds.
Get ready for a vibrant Mexican feast:
• Tacos Árabes x 2 — marinated beef wrapped in soft pita-style tortillas, inspired by Puebla’s Lebanese heritage (not vegan)
• Kibi Yucateco — a Yucatán twist on the Lebanese kibbeh, stuffed with cheese and deep-fried to crispy perfection
• Grilled spring onions & seasonal vegetables — smoky, tender, and dressed with a punchy marinade
• Guacamole with za’atar & sumac — creamy avocado elevated with Middle Eastern spices
Mezcal, beer, and drinks will be available for purchase at the event.
Seatings:
• 5:00 PM
• 7:00 PM
For those who want to keep the night going, there’s a special afterparty waiting for you — stay tuned!
All accompanied by the immersive sounds of Psyche Organic.
Location: BeitSalma, Fælledvej 13, 2300 Copenhagen, Denmark
Tickets:
• Presale: 250 DKK
• Walk-ins: 289 DKK
About Bardo:
Bardo is a series of intimate pop-up dinners and gatherings rooted in the flavors, colors, and stories of México — close to the heart, even when far from home. Behind Bardo is a collective of cooks, chefs, bartenders, creatives, and artists coming together to create the feeling of family. Through food and shared stories, we craft spaces for nostalgia, belonging, and new connections — wherever we land.
Come hungry — limited seats available.
Pase Usted!
Sat May 10 / 2300
Ingolfs Kaffebar X Fiskerikajen
Langbordsmiddag i gårdhaven
Grillen er tændt til en formidabel langbordsmiddag på Ingolfs Kaffebar.
Aftenen vil bestå af 3 lækre serveringer fra vores yndlings kokkehold, der sammen med Fiskerikajen har udvalgt det skønneste fisk og grønt.
Serveringerne består af tun-ceviche og grillet tunbøf. I den grønne afdeling er der bl.a. bagt fennikel, miso-spidskål, broccolini og grønne asparges. Derudover foccacia made with love..
Til sidst en rabarberskønhed af en dessert (og kaffe).
Baren er åbent hele aftenen med skønne vine, øl på fad og andet godt.
Vi glæder os til en forårsaften sammen med jer.
Book bord på ingolfskaffebar.dk og vælg d. 10. maj og eventet.
(OBS. kun 50 pladser)
Sun May 11 / Inner City
Strutto x Giancarlo & Doriana
Olive All’ascolana
A Taste of Le Marche in Copenhagen! 🇮🇹🫒
For one day only, Giancarlo & Doriana bring you the real deal: Olive all’Ascolana — crispy fried olives stuffed with seasoned meat, straight from the heart of Italy’s Marche region.
📍 Badstuestræde 8 | 🗓️ Sun, May 11 | ⏰ From 12 until sold out
Golden, juicy, iconic — come early or miss out! 💥
Sun May 11 / Nørrebro
chefs of Et Cetera
Breakfast Tacos
Breakfast taco pop-up by the chefs from Et Cetera. Housemade tortlillas, horchata and agua fresca. Vegetarian option available. Special drink matcha horchata.
Tue May 13 / Amager
Josephine
Tuesday Tasting: Wines from peculiar places with Arvid Rosengren
Join us for a special Tuesday were we are diving into wines from peculiar places together with Arvid Rosengren!
We’re diving into the world of wine from lesser known places. We’re talking Alentejo in Portugal, Itata in Chile and Corsica in France.
Arvid is one of the owners of Textur. A lovely wine import we also work with at Josephine. He’s one of the most respected palets in the world and former ‘Best sommelier in world’ in 2016.
We’re looking forward to welcoming you all!
The tasting will held in English.
Start: 18:00
Duration: 1 hour
Feel free to show up beforehand and order some food to complement the tasting.
13 May 2025 18:00
Event price per guest: 150 DKK
Wed May 14 / Indre by
Bibendum X Husted Vin
Wednesday Pour: Jura winetasting
What’s the hype about?! Udforsk Frankrigs unikke JURA region på vores hyggelige vinbar Bibendum. Husted Vin x Bibendum inviterer til en aften med sjov, hygge og sublime vine!
Dato: 14. maj kl. 17.30 – 19.00
Sted: Bibendum, Nansensgade 45, 1366 KBH K
Obs. Få pladser tilbage!
Mineralske, karakterfulde og helt deres egne – Engang en skjult perle, er Jura nu blevet den ultimative legeplads for vinelskere på jagt efter noget unikt. Gør dig klar til anden omgang Wednesday Pour, hvor vi smager 5 nøje udvalgte Jura-vine (rød & hvid) fyldt med smagsnuancer og stilarter, der bliver hængende længe efter den sidste dråbe. Tro os – denne smagning bliver én, du ikke glemmer!
Uanset om du er vinentusiast eller bare ude efter en hyggelig aften, er der noget for enhver smag. Tag dine venner med, kom nysgerrig, og lad os sammen opdage nye favoritter!
VIL DU BLIVE TIL MIDDAG?
Vi tilbyder i øvrigt vores Wednesday Pour-gæster en RABATPRIS på 295 DKK for en 3-retters menu (værdi 345 DKK).
Smagningen bliver afholdt af Mike & Vera – vores helt egne Vin-Guruer! 🍷
Wed May 14 / Amager
Saito
Japanese Cooking Class – Izakaya dishes
Izakaya food is a Japanese style of food typically served in casual taverns called izakayas. It consists of many small dishes shared at the table, such as grilled skewers (yakitori), sashimi, fried snacks and pickled vegetables. Izakaya food is made to pair well with drinks such as beer, sake and shochu, creating a cosy and social dining experience.
In the workshop, you’ll learn practical techniques and gain insight into how to balance the flavours of classic izakaya dishes.
Shio Kyabetsu – A crispy and fresh cabbage salad with sesame oil and salt. We’ll show you how to balance simple flavours and make this quick side dish that is a classic at Japanese izakaya places.
Sunomono – A light and tangy cucumber salad with sweet vinegar. You’ll learn how to finely chop vegetables and flavour the dressing for the perfect balance of sweet and sour.
Mushroom Gyoza – Crispy fried dumplings filled with an umami-rich mushroom mixture. We’ll teach you how to fold the gyoza easily and fry them so they’re crispy on the bottom and juicy on top.
Ohitashi – Blanched green vegetables in a light dashi with soy sauce. You’ll learn how to handle delicate leaves like spinach and make a quick dashi with a delicate umami flavour.
Namero – A traditional fish dish from Japanese fishermen, made with minced fish, miso and fresh herbs. We’ll show you the knife techniques and mixing method that turns fresh fish into a delicious tartar-like starter.
Minor variations in the dishes and programme may occur based on availability.
Thu May 15 / Amager
Vinfar
Sæsonmelier wine tasting at Vinfar
Smag vin fra Tjekkiet og Slovenien med Kristina fra Sæsonmelier!
Den 15. maj får vi besøg af importør og sommelier Kristina Muusmann fra Sæsonmelier – en passioneret vinimportør med fokus på autentiske vine fra små producenter i Central- og Østeuropa.
Kristina medbringer fire håndplukkede vine fra sine yndlingsregioner i Tjekkiet og Slovenien. Kom og smag, mens du hører historierne bag vinene og vinbønderne.
Efter smagningen kan du blive hængende – køkkenet er åbent og Vinfar byder på skønne retter og god stemning.
Hvornår: 15. maj kl. 17.30–18.30
Pris: 250 kr. inkl. snacks (oliven & brød)
Tilmelding: mail@vinfar.dk
Skriv “Vinsmagning” i emnefeltet
Fri May 16 / Nørrebro
Restaurant Lago
Friday Bar at Lago
Kickstart Your Weekend at Lago’s Friday Bar!
Come hang out at Lago, right by the Lakes, and start your weekend the right way.
We’re hosting Friday Bar every Friday from 14:00 – 17:00 — all summer long!
Grab a cocktail, soak up the afternoon sun, and enjoy the perfect lakeside vibes. Bring your friends, your thirst, and your best weekend mood — we’ll take care of the rest.
See you at Lago!
Fri May 16 / Sydhavn
Peders x Ølfestival
Peders @ Ølfestival 2025
See you in Lokomotivværkstedet in May!
Peders is going to Ølfestival 2025 – May 16th and 17th. Expect the usual: lots of world class beers and a place to hang out.
We’ll post more about what we will bring as we approach.
See you there!
Sat May 17 / City
Admiralgade 26
Roscioli · A tradition · Cene tra amici
For the third time and hence now a tradition. With familiar faces from Rome and Eugenio from Piemonte.
“Tutte le strade portano a Roma e Admiralgade 26.”
Roscioli will once again join us for: “due giorni di salumeria con cucina – amore e un po ‘di Vino”. 2 x Lunch – 2 x Dinner, on the weekend of the 17th and 18th of May 2025.
We will also be joined by Eugenio Bocchino , winemaker per excellence from La Morra in Piemonte, who will casually serve wine and tell stories during the weekend.
Bookings are open on our website: https://www.admiralgade26.com/selskab/roscioli-2025
Menus are being made and consist of everything Roman.
The menu will be with:
Antipasti, with numerous sott’olii, salumi, cheeses and bread.
Primo, will be pasta.
Secondi, something bold
Dolce, of course.
Menu price 700 (incl water)
Menu will be updated as we get closer.
Community Dinner Sunday Night: 3 courses with possibility for add ons, price 450.
Saturday: Lunch between 1130 – 1400 and evening 1800 – 2230.
Sunday: Lunch between 1200 – 1430 and evening community dinner family style starts at 1830.
Early lunch seatings 1130/1200 – 1215/1245 will enjoy the table for 2 hours.
Early evening seating Saturday 1800 – 1845, will enjoy the table for 2,5 hours.
Allergies, As a rule will not be able to accommodate allergies or dietary restrictions this weekend, however do contact us and we will do i best, thanking you for understanding.
Cancellation and Booking, When reserving the table, you will be prompted to prepay your dinner or lunch. You will be able to cancel or alter your reservation until 72 hours before. Beverages can be chosen on the day. If you have any questions please do not hesitate to call us.
Want more? See Calendar ↗
Jungle 🌴