Week 16 + 17 in Copenhagen
Events and Pop-ups on the independent food scene
🌴 Here are the next 2 weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Get tickets → Funke Eats: Rodfast Popup
April on Nørrebro: Powered by Jungle Experiences
Funke Eats: Rodfast pop-up celebrating spring
We're celebrating the first decent rays of sun and the light finally making a comeback. Feels like forever since we actually ate outdoors or dared to wear shorts. Look, we can't promise you'll be doing that on April 28th – let's be real. But what we can promise is good vibes, great food, and serious spring energy inside at Funke. Come get a taste of spring with us – we're talking fresh-picked wild garlic, pasta rolled right here, and washing it down with chilled rosé or a Spritz.
Alright folks! On to the coming 2 weeks!
Tue Apr 15 / Amager
Josephine
Tuesday Tasting: Argentinian wines with Pablo from Tres Vins Imports
On Tuesday, April 15 we’re heading deep into the south—Argentina!
Pablo from Tres Vins Import will guide us through a tasting of wines made from indigenous grapes, grown in the high-altitude vineyards surrounding by the Andes Mountains. Alongside we’ll dive into the history of Argentina’s natural wine movement and explore the exciting new wave of young winemakers redefining the scene.
This occasion we’ll be tasting 3 wines and talk a lot, as Pablo is a great story teller! The tasting will held in English. We start at kl 18, but come a little earlier, to be able to order some food to complement the tasting.
starts: 15 Apr 2025 18:00
Event price per guest: 150 DKK
Wed Apr 16 / Indre by
Bibendum X Husted Vin
Wednesday Pour – Pinot’s of the World
Husted Vin x Bibendum inviterer til en aften med sjov, hygge og sublime vine!
Dato: 16. april kl. 17.30 – 19.00
Sted: Bibendum, Nansensgade 45, 1366 KBH K
Pris: 350 dkk inkl. 5 vine
Kom med til en afslappet og sjov smagning den 16. april – Den 1. udgave af vores NYE KONCEPT ‘Wednesday Pour’ på vores hyggelige vinbar & restaurant, Bibendum.
Vin lavet på den delikate Pinot Noir-drue kan spænde fra en let, krydret og urtepræget oplevelse til en bombastisk, fadlagret og fyldig bulderbasse. I aften smager vi 5 forskellige Pinot-vine fra spændende regioner rundt om i verden – hver med sin helt egen unikke profil og personlighed:
– Meo-Camuzet, Bourgogne 2008
– Chateau Bethanie, Arbois, 2022
– Juris, Golser, Burgenland, 2019
– Matias Riccitelli, Mendoza, 2020
– Hitching Post, Cork Dancer, Santa Barbara County, 2017
Om du er ægte vinconnoisseur eller bare ude efter en hyggelig aften, er der noget for enhver smag. Tag vennerne eller din bedre halvdel med, kom nysgerrig, og lad os sammen finde nye Pinot-favoritter!
VIL DU BLIVE TIL MIDDAG?
Vi tilbyder i øvrigt vores Wednesday Pour-gæster en RABATPRIS på 295 DKK for en 3-retters menu (værdi 345 DKK), når man bliver til middag efter eventet.
Smagningen afholdes af Mike & Vera – vores helt egne Vin-Guruer! 🍷
Wed Apr 16 / City
Suhrs Højskole
Foredrag m. kok Rasmus Bredahl
Hvordan kan vi bruge viden om smag, sensorik og neurogastronomi som løftestang i den grønne omstilling?
Rasmus Bredahl er kok, forfatter og foredragsholder og ekspert i neurogastronomi, medlem af det Gastronomiske Akademi samt underviser på Hotel og Restaurant Skolen i Valby.
Smag er driveren, kom og hør om hvordan du kan lave fantastisk grøn mad uden at savne kødet!
Pris: Gratis og åbent for offentligheden. Kræver ikke tilmelding eller billet. Først til mølle princippet. Det er muligt at købe en kop økologisk filterkaffe eller te.
Tid og sted: kl. 9.15-10.45, Suhrs Højskole, 3. Sal Kvisten, Pustervig 8, 1126 Kbh. K. Vi har desværre ikke en elevator.
Fri 18 + Sat 19 / Sj. Odde
Kiosken på Odden x Ris Paella
Valencian Paella & Wine
Paella is coming to the Kiosk this Easter. We will be joined on 18 & 19 April by Eva from @rispaella who will prepare 2 styles of paella from her region — Valenciana & de Mariscos. We will be pouring a selection of Valencian natural wines, thoughtfully paired with both paellas. Space is limited so book now to experience authentic Valencian culture.
Eva explains “Paella is more than just a dish—it’s a way of life, a tradition my family has cherished in Valencia for generations. My dream is to bring that experience here: gathering around the fire, watching the paella cook before your eyes, raising a glass of wine, and enjoying the moment together, just as we and our ancestors have done for many generations before.”
She will be cooking and serving two styles, Paella Valenciana – the most traditional to the province and enjoyed by many local families every Sunday. Filled with organic chicken & rabbit, green beans, butterbeans, wild garlic, fresh rosemary & saffron – this version represents the true taste of the region. The other Paella de Mariscos – a more international version filled with a luxurious selection of fresh seafood – locally caught whole langoustines, squid & blue mussels.
Paella is a dish best served as soon as it is ready and we want to ensure that everyone enjoys the same dining experience together. We have decided to serve at four times throughout both days – two times at Lunch and two at Dinner. You can reserve a spot at Lunch at 12 & 14, or at Dinner at 16 & 18. We ask that people arrive promptly for their reservation. Come early and have a chat with Eva, grab a glass of wine from our great selection of natural wines sourced from around Valencia. Once the paella is ready we will serve everyone in a communal dining setting, all sitting around the table together at the front of the Kiosk in the spring sunshine.
Spaces will be limited, so booking in advance is highly recommended. We will only have a small amount of space for walk-ins during Lunch & Dinner both days. Payments will be taken on the day by MobilePay or Cash.
Sat Apr 19 / Carlsbergbyen
Bællevin x Simon Haag
WINE TASTING: SIMON HAAG IN THE HOUSE
For one afternoon only, Simon Haag is taking over the shop—glass by glass, bottle by bottle. You’ll taste at least 5 of his wild, electric cuvées, paired with 4 bold, brilliant snacks from our next-door legends at Dolores.
It’s going to be fun. It’s going to be intimate. And yes—there will be juice. The real kind.
💃 3 hours of natural wine bliss
🍷 5+ wines, stories, and unfiltered charm
🍴 4 curated snacks from Dolores
🎟️ 399 DKK per ticket
📍 Right here, in our tasting cave
Tickets will go fast. We’re not telling you how many we’ve got—just that when it’s gone, it’s sold out.
Sun Apr 20 / Nørrebro
Silberbauers Bistro X Bord Restaurant
Bord at Bistro
Søndag 20/4 kommer @bord.restaurant på besøg på bistroen til aften. De vil lave mad og jeg vil servere vinen! Booking via bistro@silberbauers.dk Menuen koster 650 og vil bestå af:
• Radicchio salad with Comté and pistachios
• Gratinated scallop
• White asparagus with clams and XO sauce
• Pork head rillette with harissa and tahini
• Hazelnut ice cream with chocolate
Sun Apr 20 / City
Javi x Salva
the next course
We are very excited to welcome you to our very first pop-up dinner!
After years of working together at the renowned French restaurant Kong Hans Kælder, Salva and I have decided to take a new creative path to keep the curiosity flowing. This menu marks the beginning of a new chapter, showcasing the experiences we shared before, during, and after our time working together as a team.
We can’t wait to share the evening with you and offer a taste of what we’ve learned, discovered, and created. It’s a celebration of both our past and future, and we promise it will be a night to remember.
Tue Apr 22 / Nordhavn
Centralen X Husted Vin
Banko & Franske Hvide på Nordhavns lokale Vinbar
Franske fornøjelser og banko-sjov i Nordhavn!
Snup dine plader (4 stk. inkl. i billetten), dine bedste Partners in Wine, og vær klar til at råbe BANKO!
Mens vi spiller 1 række, 2 rækker og fuld plade á tre omgange (…vi kan regne os frem til hele 9 muligheder for at gå hjem med læskende gevinst), skal vi smage 4 forskellige franske hvidvine 🥂
375 dkk pr. person inkl. 4 vine & 4 bankoplader.
PS. Du kan selvfølgelig købe vinene på smagningen til ekstra gode priser på aftenen.
Thu Apr 24 / Vesterbro
YAM
YAM TABLE DINNER
Join us on the 24th April for our long awaited Table Dinner family style. Spring is in the air so we will be bringing the vibes and good food!
Fri Apr 25 / Sydhavn
Nobel Bar X Stauning Whisky
Whisky Tasting // Fredagsbar
Whisky Tasting & Friday Bar at Nobel Bar – April 25th
📍 Nobel Bar
🕞 Bar opens at 3:30 PM | Tasting starts at 5:00 PM
🎟 Ticket price: 395,-
Friday + whisky + great vibes = the perfect start to the weekend! 🍹🎉
Join us for a laid-back Friday bar with a whisky tasting, where Stauning Whisky will be serving 5-6 different whiskies topped with exclusive knowledge.
What’s included?
🥃 A guided tasting of hand-picked whiskies from Stauning
🍴 Light bar snacks to complement the experience
🍻 A bar ready to keep the drinks flowing all evening
The tasting lasts about 1.5 hours.
So grab your colleagues, friends, parents, siblings, girlfriends & ex-husbands and kick off the weekend with great whisky and even better company! 🥃✨
Tickets are on sale now – grab yours before they’re gone!
Sat Apr 26 / Nørrebro
Moveat
Moveat Nørrebro
🍴Kom med til Moveat premiere rundt på Nørrebro 26. april!
Moveat samler nysgerrige madelskere til en hyggelig gastronomisk gåtur på Nørrebros lokale restauranter, vinbarer og madoplevelser.
Tag vennerne, kollegerne, familien eller din elskede med på en afslappet gåtur på Nørrebro i jeres helt eget tempo og nyd en signatur-servering hos 7 nøje udvalgte lokale værter.
Starten på din Moveat er fast, men du vælger selv dit selskab, din rute og rækkefølge. På Nørrebro besøger vi blandt andet:
Diamond Slice
Gården og Gaden
Casamadre
Tilda & Karl
Byens Landhandel
Mikkeller & Friends
Siciliansk Is
🎟️Hent din billet på moveat.co eller i appen. Vi ses!
Want more? See Calendar ↗
Have an amazing easter
Jungle 🌴