Week 15 + 16 in Copenhagen
Events and Pop-ups on the independent food scene
🌴 Here are the next 2 weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Need inspo for your next event? Julia’s Food Feels has you covered
Julia’s Food Feels just released her latest experience catalogue. With a mission to build a more inclusive culture through food, Julia designs engaging events and culinary projects that emphasize creativity, authenticity, and joy. Planning a food based experience? This might be for you!
Alright folks! On to the coming 2 weeks!
Mon Apr 7 / Østerbro
Arnfeldt København
Monday Mag
MONDAY MAGNUM INDUSTRY NIGHT! 🍾🔥
🍾🔥
April 7th, we’re popping big bottles and pouring them by the glass while José Oviedo whips up some killer food. Wine? Flowing. Food? Delicious. Vibes? Immaculate. Swing by, sip big, snack hard, and start the week right 🍷✨
Wed Apr 9 / City
Admiralgade 26
Fællesspisning • The Catalans are coming part II
Fællesspisning • The Catalans are coming part II • Wednesday, April 9th, 18:30
It has been almost two years since we last time had the restaurant filled with a Catalan buzzing a glasses filled with Vermouth. So welcome back to part II, where we once again celebrate spring and friendships.
An evening with Catalan friends from @botiga.dk , who will be bringing Vermut from Reus and other treats sourced from Catalonia. We aim to transport you to the terraces of Barcelona. The dinner will be set like a classic vermuteria. Food will flow to the table as and when ready, drinks will be vermouth or whatever tickles your fancy.
Menu:
Calçots amb salsa romesco · Calcots with romesco sauce
Pa amb tomàquet · Bread with Tomato
Ensaladilla Russa · Russian Salad
Pebrots de Padrón amb formatge de cabra i romaní · Padron peppers with Goats Cheese and Rosemary
Escalivada · Roasted Vegetables
Arròs caldós with Squid and All i oli · Rice broth with Squid and Aioli
Dessert: Pa amb xocolata i oli d’oliva · Dark chocolate, Bread and Olive oil +75
price 400 (incl. water), bookings on our website www.admiralgade26.com
Wed Apr 9 / Inner city
Suhrs Højskole
Foredrag m. Alexandra Bækgaard
Alexandra Bækgaard Carstensen er køkkenchef hos maduniverset Easy Peacy. Hun er udlært fra Kong Hans Kælder og har været forbi bl.a. Le Sommelier og Baka D’ Busk.
“Jeg er vokset op på køkkenbordet og ser mad i alting. Mad er mit ultimative kærlighedssprog – jeg elsker, som jeg selv er blevet elsket. Mad er både nostalgi og nye oplevelser.”
Alexandra er på grøntsagsmission, og brænder for at få enkle grøntsager, og ikke mindst bælgfrugter, til at smage af noget! Uden det store besvær. “Det skal være nemt og sjovt, ellers får vi aldrig danskerne til at spise flere grøntsager. Det vil jeg gerne bidrage til”.
Alexandra vil den 9. april fortælle om hendes rejse ind i madens verden. Fra ingen intention om at lave andet end at spise den, til at madlavning skulle fylde hele hendes verden i en alder af 21 år. Fra Michelin, hvide forklæder og høje hatte til grøntsager galore og catering på steroider. Og ikke mindst lykke. Om at finde sig egen stemme, stil og køkken og tro på det – og dele det hele med sine bedste venner.
Pris: Gratis og åbent for offentligheden. Kræver ikke tilmelding eller billet. Først til mølle princippet.
Tid og sted: kl. 9.15-10.45, Suhrs Højskole, Pustervig 8, 1126 Kbh. K. Vi har desværre ikke en elevator.
Thu Apr 10 / City
ARK Collection
ARK X SEIVA
We’re excited to welcome Chef @davidfjesus from @seiva.restaurante (Portugal) for an exclusive 4 Hands Dinner at ARK on April 10th. 🌿
With a background at some of the world’s top restaurants like Feitoria, DiverXO, and Frantzen, Chef David brings a fresh, creative approach to plant-based cuisine. At Seiva, he celebrates the earth and his family’s roots with dishes that connect nature, culture, and flavor.
This one-night-only event features a 10-serving menu with 6 paired drinks (alcoholic or non), coffee, and water, all for 1999kr. After your meal, enjoy 30% off our artisan cocktail menu to extend your experience*
📍 Nørre Farimagsgade 63, Copenhagen
🍽 Book your seat now via the link in bio.
*for bookings from 18.00 and onwards. To be enjoyed after the experience.
Thu Apr 10 / Frederiksberg
Rascal x Last Nite Wine
Sicilian Wine Nite
Come by @rascal.cph on Thursday, April 10th for an evening of bold Sicilian flavors and refreshing wine pairings from the cellar.
Sicily is an excellent wine-growing region for a number of regions. First, the combination of both calcareous 🐚 and volcanic 🌋 soils bring unique and surprising flavors to the glass. Plus, the talented winemakers we partner with specialize in indigenous grapes, varieties you don’t get to try every day.
What’s on the menu? Glad you asked!
Gian Marco @iannell0 will be making classics from the Sicilian kitchen. Stay tuned for more
Thu Apr 10 / Refshaleøen
Plant-based Chef Sofia Citron and Meditation teacher Bella in collaboration with Darcy‘s & Copenhagen Contemporary Ticket and Dine
Mindful Dining Event
An evening of great art, delicious food, wonderful company, and zen vibes ✨
This spring you’re invited on a journey of art, mindfulness, presence, and culinary delight.
Experience the art on your own and join meditation teacher@yogawithbella and plant-based chef @sofia.citron for an unforgettable 3-hour journey where the art of meditation meets the magic of a delicious three course meal.
This evening is more than a dinner – it’s an invitation to join in community and reconnect to yourself and the world around you, nourishing both body and soul through the playful practice of mindful dining.
Come & indulge your senses!
Your ticket grants access to CC from 11:00 AM.
Dinner at our café, Darcy’s & CC, starts at 6:00 PM.
At 9:00 PM, we say goodnight and thank you for joining us.
Your ticket includes entry to the art exhibitions and dinner.
Drinks can be purchased separately.
The dinner experience will be presented in English.
As a CC member you can buy a member ticket for 1 friend, who ar not member.
As a CC member you can only buy two member tickets.
Fri Apr 11 / NV
Søn / Flere Fugle
Søn – Release Celebration
Søn release fejring d. 11. april klokken 19:30 på Flere Fugle 💥
Kom og fejr ny musik fra det danske band Søn, når de indtager Flere Fugle med en intim akustisk koncert i anledning af deres seneste release ⭐️
Aftenen byder på første visning af deres nye musikvideo, mulighed for at købe eksklusivt merch og en helt særlig liveoplevelse i hyggelige rammer. Bandet – bestående af Kristoffer Jessen, Søren Michelsen, William Hoffmann, Jonathan Leer-Birlov og Carl-Erik Gippert – spiller nedbarberede, akustiske versioner af både nye og tidligere numre 🎵
Dørene åbner tidligt, og du kan varme op med kolde øl og sprød pizza fra baren. Arrangementet er gratis, så kom i god tid og find en god plads – vi glæder os til at se jer! 🕺🍺
Fri Apr 11 / City
Café Vito
VINYLS n’ HYGGE
Introducing VINYLS & HYGGE afternoons at VITO RUMMET! Immerse yourself in Copenhagen’s vibrant independent music scene every week. Come relax with us for an afternoon of cozy vibes, great company, and timeless tunes.
Sat Apr 12 / Ringsted
Høst Bageri x Javahir Cooking (@host.bageri & @javahir_cooking)
Høst Bageri x Javahir Cooking Takeover
For one special weekend—April 12-13—we’re inviting Javahir, a passionate home cook and recipe developer, into our kitchen at Høst Bageri! ❤️✨
Originally from Baku, Azerbaijan, Javahir grew up surrounded by the rich flavors of her culture, and now she’s bringing them to us! She’ll be serving a Baku-style breakfast alongside traditional Azerbaijani pastries and cookies—recipes that hold a special place in her heart. Join us for a special weekend of beautiful food and beautiful vibes
Sun Apr 13 / Ærø
Arnfeldt København x Hotel & Restaurant
Arnfeldt goes back to Ærø
This Easter, we’re thrilled to welcome you back to the enchanting island of Ærø! From April 13th to 21st, escape to our small, charming hotel and enjoy the serene beauty of the coast, with its peaceful surroundings and breathtaking views.🌊☀️
From April 17th to 20th, our acclaimed restaurant invites you to indulge in a 5-course menu celebrating spring’s finest ingredients for 600 DKK, with the option to add perfectly paired wines for 400 DKK. Bookings open soon!🥂
As Danish food critic Søren Frank wrote, “When the second course of the evening arrived, Søren Frank’s jaw dropped.” Our menu is inspired by the season and the island’s incredible produce, featuring vegetables from Marstal Nyttehave and our own garden.🌱
Exchange the urban buzz for the quiet magic of Ærø. Whether you’re here to savor the cuisine, enjoy the calm, or simply recharge, Arnfeldt Ærø is the perfect place to make your Easter unforgettable.🌷
We can’t wait to welcome you, whether you’re visiting from afar or right here on the island. Join us for a celebration of food, nature, and community this spring!⭐️
Wed Apr 16 / City
Suhrs Højskole
Foredrag m. kok Rasmus Bredahl
Hvordan kan vi bruge viden om smag, sensorik og neurogastronomi som løftestang i den grønne omstilling?
Rasmus Bredahl er kok, forfatter og foredragsholder og ekspert i neurogastronomi, medlem af det Gastronomiske Akademi samt underviser på Hotel og Restaurant Skolen i Valby.
Smag er driveren, kom og hør om hvordan du kan lave fantastisk grøn mad uden at savne kødet!
Pris: Gratis og åbent for offentligheden. Kræver ikke tilmelding eller billet. Først til mølle princippet. Det er muligt at købe en kop økologisk filterkaffe eller te.
Tid og sted: kl. 9.15-10.45, Suhrs Højskole, 3. Sal Kvisten, Pustervig 8, 1126 Kbh. K. Vi har desværre ikke en elevator.
Fri Apr 18 and Sat Apr 19 / Sj. Odde
Kiosken på Odden x Ris Paella
Valencian Paella & Wine
Paella is coming to the Kiosk this Easter. We will be joined on 18 & 19 April by Eva from @rispaella who will prepare 2 styles of paella from her region — Valenciana & de Mariscos. We will be pouring a selection of Valencian natural wines, thoughtfully paired with both paellas. Space is limited so book now to experience authentic Valencian culture.
Eva explains “Paella is more than just a dish—it’s a way of life, a tradition my family has cherished in Valencia for generations. My dream is to bring that experience here: gathering around the fire, watching the paella cook before your eyes, raising a glass of wine, and enjoying the moment together, just as we and our ancestors have done for many generations before.”
She will be cooking and serving two styles, Paella Valenciana – the most traditional to the province and enjoyed by many local families every Sunday. Filled with organic chicken & rabbit, green beans, butterbeans, wild garlic, fresh rosemary & saffron – this version represents the true taste of the region. The other Paella de Mariscos – a more international version filled with a luxurious selection of fresh seafood – locally caught whole langoustines, squid & blue mussels.
Paella is a dish best served as soon as it is ready and we want to ensure that everyone enjoys the same dining experience together. We have decided to serve at four times throughout both days – two times at Lunch and two at Dinner. You can reserve a spot at Lunch at 12 & 14, or at Dinner at 16 & 18. We ask that people arrive promptly for their reservation. Come early and have a chat with Eva, grab a glass of wine from our great selection of natural wines sourced from around Valencia. Once the paella is ready we will serve everyone in a communal dining setting, all sitting around the table together at the front of the Kiosk in the spring sunshine.
Spaces will be limited, so booking in advance is highly recommended. We will only have a small amount of space for walk-ins during Lunch & Dinner both days. Payments will be taken on the day by MobilePay or Cash.
Sat Apr 19 / Carlsbergbyen
Bællevin x Simon Haag
WINE TASTING: SIMON HAAG IN THE HOUSE
For one afternoon only, Simon Haag is taking over the shop—glass by glass, bottle by bottle. You’ll taste at least 5 of his wild, electric cuvées, paired with 4 bold, brilliant snacks from our next-door legends at Dolores.
It’s going to be fun. It’s going to be intimate. And yes—there will be juice. The real kind.
💃 3 hours of natural wine bliss
🍷 5+ wines, stories, and unfiltered charm
🍴 4 curated snacks from Dolores
🎟️ 399 DKK per ticket
📍 Right here, in our tasting cave
Tickets will go fast. We’re not telling you how many we’ve got—just that when it’s gone, it’s sold out.
Sun Apr 20 / Nørrebro
Silberbauers Bistro X Bord Restaurant
Bord at Bistro
Søndag 20/4 kommer @bord.restaurant på besøg på bistroen til aften. De vil lave mad og jeg vil servere vinen! Booking via bistro@silberbauers.dk Menuen koster 650 og vil bestå af:
• Radicchio salad with Comté and pistachios
• Gratinated scallop
• White asparagus with clams and XO sauce
• Pork head rillette with harissa and tahini
• Hazelnut ice cream with chocolate
Want more? See Calendar ↗
Eat away!
Jungle 🌴