Pop-ups: Week 25 in Copenhagen

What to look for in CPH this week.

Jun 17, 2024

👋 Hi there.

Jungle Weekly is where we update you on events, pop-ups and occasional chef-powered recommendations for where to eat / drink / sip here on Copenhagen’s independent food scene.

🇩🇰 The Euro’s are on! You can catch the games at a bunch of great restaurants and bars. Find all the matches and the fully updated calendar on our website : The Jungle List

Let’s get into it:

Rødder & Vin Boutique & Bar

In-store Concert↗

Mon Jun 17 / Nørrebro

“The Faroese connection.

Native Faroese Guitar Hero, Son of Fortune, will bring the Nashville Blues to Rødder & Vin with unplugged authenticity.

Only the man & his guitar & a Faroese Pilsner…”

NEW PLACE: FUNKY Eatery&Deli:

FUNKY Opening Party↗

Wed Jun 19 / Nordhavn

“We are excited to finally be opening our latest edition to the FUNKY universe: our eatery and deli in Nordhavn!
Come join us for welcome drinks and light snacks and get a taste of our concept that is inspired by our Mediterranean roots and our new Nordic home here in Copenhagen.”

Den Lille Franske:

Pétillant-Naturel Tasting↗

Wed Jun 19 / Frederiksberg

Pétillant-Naturel Sparkling Tasting

Vi håber vejret viser sig fra sin gode side, da vi åbner skønne naturlige bobler.

3 små smageglas / 150 dkk

Smagningen er fra kl 17.00 og frem 😎

Bordbooking forbeholdt spisende gæster.
Walk-ins er altid velkomme – bord kan sikres på
+45 42225782, frb@denlillefranske.dk, Messenger eller Instagram.

DEN LILLE FRANSKE • GODTHÅBSVEJ 32 • FREDERIKSBERG

Audo Restaurant:

Neighbour Night↗

Thu Jun 20 / Nordhavn, Copenhagen

A night of 3-course dinner and live music in the warm and welcoming atmosphere of Audo Restaurant.

Following the success of our previous gatherings, we are thrilled to open our doors once again to our wonderful neighbours. Join us for a memorable evening filled with a 3-course menu and live music. Gather your neighbours, secure your table and savour a menu, thoughtfully crafted by our talented in-house chefs, Eliza and João.

Byens Landhandel:

Cider tasting by Mergelsø Cider↗

Thu Jun 20 / Vesterbro

Cider tasting by Mergelsø Cider from Jutland. Jørgen & Lone cider makers behind Mergelsø will present their work and do a tasting.

If weather allows then we will gather around long tables at Lithauens Plads. If it rains, the indoor at Byens Landhandel.

From 17-18.30

SYD FOR SOLEN x AERIS COCKTAILS:

Pre-Game Event↗

Thu Jun 20 / NV

Deltag i SYD FOR SOLEN x AERIS Cocktails x Pre-Game Event! 🎉

📅 Dato: 20. juni
⏰ Tid: 17:00 – 20:00
📍Sted: AERIS Cocktails, Rentemestervej 62, 2400 København
Konkurrence om 3 par billetter til 3 heldige vindere! 🍹

✨ Nyd lækre cocktails fra AERIS, fantastisk mad fra Tekno Eatery og musik inspireret af SYD FOR SOLEN-acts.

Derudover kan du være den første til at smage den officielle SYD FOR SOLEN-cocktail! 🍸🎶

Vi glæder os til at se dig! 🌞

Join us for the SYD FOR SOLEN x AERIS Cocktails x Pre-Game Event! 🎉

📅 Date: June 20th
⏰ Time: 5PM – 8PM
📍Place: AERIS Cocktails, Rentemestervej 62, 2400 København

We’re giving away 3 pairs of tickets to 3 lucky winners! 🍹✨

Enjoy delicious cocktails by AERIS, amazing food by Tekno Eatery, and music inspired by Syd for Solen acts. Plus, be the first to taste the official Syd for Solen cocktail! 🍸🎶

Don’t miss out on this amazing event. See you there! 🌞

#aeriscocktails #sydforsolen

The Caribbean Housewife:

TGIF↗

Fri Jun 21 / Indre By

Thank God It’s Friday!
Let’s start the weekend right with our “Greatest Hits” on the menu.

Insight Cellars:

Sunstead: Apricot (2023) Release at Insight Cellars↗

Sun Jun 16 / Nørrebro

It’s finally APRICOT season – inside our bottles as well! So join us on June 22nd as we’re welcoming Sunstead: Apricot 2023!

Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long.

The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed Bergeron apricots at a rate of over 600 grams of apricots per liter, and left it to macerate with the fruit for over a month before bottling.

This complex, soft and juicy beer tastes almost like biting into a fragrant apricot, transporting you back to the high days of summer no matter when you drink it.

In addition to this new release, we will be offering Copenhagen Commons beers in cans and on tap, and as usual, we’re setting up tables inside and outside the blendery, so you can sit around and share your bottles. Save the date and see you on the 22nd, from 2pm until 9pm!

#Copenhagen #InsightCellars #SaveTheDate #Refshaleøen

Panzarot Pop-up at Fiskerikajen

Panzarot – an Apulian food story

Sun Jun 23 / NV

Panzarot – An Apulian food story

In Puglia, the panzerotto is more than just a snack; it’s a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you’re returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat.

The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other ingredients such as cooked ham or mushrooms, showcasing the finest of Apulian cuisine.

We will offer a variety of panzerotto options: from the classic rendition with tomato, mozzarella, parmesan, and oregano, to versions featuring meat. And for those with a sweet tooth, we’ll have a dessert version filled with ricotta and chocolate, all served with care in convenient paper containers!

Who´s behind:

We are three young people from the southern Italian region of Puglia, and for several years, we have made Copenhagen our home. Our bond with the world of food is deep and diverse.

Angelo works as a chef de partie at Marchal (1 Michelin star), Giulio is one of Marchal’s sous chefs, and Alessio serves as the sales manager for a brand of high-quality Italian products.

Our professional history is closely tied to the world of fine dining. Growing up in Italy, we have cultivated an authentic passion for quality food and the cultural roots that surround it since childhood.

Additional Apulian wine from Giovanni Aiello and other drinks will be sold at the venue.

We have a set amount of online tickets available. But don’t worry if you missed out – you’re still welcome to join us directly at the venue until we’re sold out!

Smedetoften 25, 2400 KBH. NV.

Orsa

1 year birthday ↗

Sat Jun 22 / Vesterbro

Let’s GOOOOOOOOO!

If we had known what we were getting into, there would be no way we would have open Orsa. But it’s already late, in fact we’re a year late, so all we have left to do is get en lille smulle drunk on Saturday the 22nd.

The run will be hosted by @norsa__club as usual. We have some special stuff for the run, so stay tuned.

We’ll reveal more things but for now this is all. see you soon fuckers.

If you come with your grandma, you get a free icecream.

Josephine

BEC x Josephine ↗

Sun Jun 23 / Amager

BEC is a community driven project that brings people together over a shared love of NYC-inspired comfort food made by a New Yorker for all to enjoy. This time Xavier is taking over the Josephine kitchen for a cheesy Sunday on June 23, when he’s gonna make us his classic BEC sando and its veggie version, plus an ice cream sandwich for dessert! Meanwhile the Josephine team is coming at you with classing Sunday drinks, fitting to the BEC theme. (Did someone say Bloody Mary?!) We start at noon, no take-aways and reservations – just come and hang(over) with us!