Copenhagen: Week 48
Events and Pop-ups on the independent food scene
🌴 Next week’s worth of pop-ups and events in CPH.
🎉 Opening this week! Restaurant Uni in St. Kongensgade. 🇯🇵 See more below.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Pop-ups and events this week:
Indre By / 09:15 / Wed, 26 Nov
Fabro x Suhrs
Talk med Luca fra Fabro
Talk med Luca bag Fabro.
Glæd dig til et inspirerende foredrag på Suhrs Højskole, hvor Fabro inviterer os ind i universet bag deres nye kogebog Pasta og venner.
Fabro er en populær, uformel italiensk restaurant i København, kendt for hjemmelavet pasta, vin og god stemning, der har gjort stedet til et samlingspunkt for madglade københavnere.
Vi skal høre historien om, hvordan Fabro begyndte, og hvordan en stor interesse for mad har vokset sig til et større fællesskab omkring pastaens glæder. Undervejs deler Luca familiehistorier og italienske madmyter, hvor især hans bedstemor, Nonna Maria, spiller en central rolle. Publikum får også et kig ind bag processen med at skabe kogebogen: fra idé til udvikling af opskrifter.
Foredraget er både personligt og lærerigt, og der bliver god plads til spørgsmål undervejs.
Pris: Arrangementet er gratis, men der er et begrænset antal pladser. Derfor beder vi dig kun tilmelde dig, hvis du regner med at kunne deltage.
Tid og sted: 26. November. Kl. 9.15, Suhrs Højskole, i Pustervig 8, 1126 København K. Dørene åbner kl. 9.00. Indgang via glasporten. Tryk på “Suhrs Højskole” på dørtelefonen.
Nordhavn / 11:30 / Wed, 26 Nov
Fanico
Wednesday Francesinha at Fanico – Lunch
Join us for another round of Francesinha at Fanico! This time we will do it on a Wednesday for both lunch and dinner. The ticket is 250 dkk and it includes the traditional Portuguese sandwich, Francesinha with a fried egg on top.
Book for lunch 11.30-15.00 or for dinner 17.00-21.00. Limited seats only!
Price: 250 kr.
Indre By / 12:00 / Wed, 26 Nov
Østerberg Ice Cream
Last-minute-Christmas-dessert-&-presents-shopping
We are offering the traditional “ris-à-la-mande” interpreted into delicious & handrcrafted frozen treats.
Vanilla ice cream, cherry sorbet, almond ice cream, pistachio and so many other Christmas flavours are lined up in a variety of cake selections.
And we also believe that an ice cream book, scooper, ingredients, or anything else related to ice cream is the perfect match.
Price: 75 kr.
Chr. Havn / 18:00 / Thu, 27 Nov
Rødder, Christianshavns Beboerhus
Grøn julefrokost med Rødder x Beboerhuset
*ENGLISH BELOW*
Du skal holde julefrokost med vennerne eller arbejdet – I kunne godt tænke jer, der var lidt mere fokus på økologiske, lokale råvarer i sæson, end en konventionel lunken leverpostej. Måske også holde det lidt før december, så det hele ikke bliver så stresset. Så kom til grøn julefrokost i Beboerhuset!
Kom forbi Beboerhuset den 27/11, hvor de dygtige kokke fra Rødder sammensætter en lækker grøntsagsdomineret julemenu.
Du kan samle dine bedste venner eller kollegaer om hyggelige langborde, vi laver en bar og maden er klar, lækker og velsmagende. Det eneste I skal gøre er at samle et hold og komme og hygge igennem.
Vi glæder os til at se jer!
_______________________________________________________
You’re planning a Christmas dinner with friends or colleagues – and you’d like it to focus a little more on organic, local, seasonal ingredients than on a conventional lukewarm liver pâté. Maybe you’d also prefer to host it a bit earlier than December, so the whole season doesn’t get too stressful. Then come to the Green Christmas Dinner at Beboerhuset!
Join us at Beboerhuset on November 27th, where the talented chefs from Rødder will prepare a delicious vegetable-forward Christmas menu.
You can gather your best friends or colleagues around cozy long tables, we’ll set up a bar, and the food will be ready, tasty, and full of flavor. The only thing you need to do is gather your crew and come enjoy a cozy evening together.
We look forward to seeing you!
Price: 325 kr.
Meatpacking District / 18:30 / Thu, 27 Nov
Carmel
CARMEL SUPPER CLUB
We are happy to open our doors in our new winter home in Copenhagen’s Meatpacking District for a series of communal dinners. Cozy evenings built around food, wine, and good company. The menu draws from family recipes passed through generations and from different southern regions, dishes that carry warmth, spice, and plenty of Mediterranean soul. The night begins with a short warm up of aperitivo, meze & our challah bread, before we all sit for a few courses served for sharing.
special drinks, good music and that familiar feeling of home, the kind that warms the room when the weather outside turns cold. Come hungry, bring a friend, or come alone, everyone sits together ❤️
Included:
– Aperitif / wine glass
– 4-course communal dinner — served for sharing
Price: 425 kr.
Nordvest / 17:30 / Thu, 27 Nov
RAYS Chicken
Thanksgiving with RAYS Chicken
Join Rays Chicken and guest chef Levi Luna at Gamma Bar in Nordvest on Thursday, November 27, 2025 for a full traditional Thanksgiving meal with all the trimmings. We are teaming up to offer the classic American feast with a signature Ray’s twist: a delicious deep fried turkey roulade. Dinner finishes with an authentic dessert table by Bagel Belly, complete with pumpkin pie, coffee, and bourbon.
Price: 475 kr.
Chr. Havn / 18:00 / Thu, 27 Nov
Rødder, Christianshavns Beboerhus
Grøn julefrokost med Rødder x Beboerhuset
Du skal holde julefrokost med vennerne eller arbejdet – I kunne godt tænke jer, der var lidt mere fokus på økologiske, lokale råvarer i sæson, end en konventionel lunken leverpostej. Måske også holde det lidt før december, så det hele ikke bliver så stresset. Så kom til grøn julefrokost i Beboerhuset!
Kom forbi Beboerhuset den 27/11, hvor de dygtige kokke fra Rødder sammensætter en lækker grøntsagsdomineret julemenu.
//MENU//
Rødders store kolde julebord
med alt godt fra vintermarken
– Brød og rugbrød – hjemmebagt og lækkert
med pisket smør og svampedrys
– ‘Torskerogn’ af dansk bælg, remo og citron
– Tartar af rødbede rørt med grov sennep,
god olie og urter
– Røget og marineret selleri, rygeost og dild
– Salat af vinterens grønt med honning
og ristede brunærter
– Paté en croûte med svampe fra Funga farm
syltet og pickled fra gemmerne
– Rødders juleølkage med vinterfrugt og creme
Du kan samle dine bedste venner eller kollegaer om hyggelige langborde, vi laver en bar og maden er klar, lækker og velsmagende.
Det eneste I skal gøre er at samle et hold og komme og hygge igennem.
Vi glæder os til at se jer! Billetter kan købes her i eventet eller direkte her: https://beboerhus.dk/progr…/1leaflw3v1fvi5ar4tif5jmqr2a2xn
Price: 325 kr.
Nordhavn / 17:00 / Thu, 27 Nov
Fanico
Thursday Francesinha
After a lot of request we are launching another Francesinha night. Book for 17.00-19.00 or 19.30-21.30.
Price: 250 kr.
Indre By / 17:30 / Fri, 28 Nov
Restaurant Uni
Restaurant Opening
Friday the 28th, restaurant Uni will be opening up its doors for the first time in the intimate restaurant space on Store Kongensgade 42, in the heart of Copenhagen.
A new restaurant, where Japanese inspiration meets danish seasonal ingredients and influence from around the world. Our head chef Takashi Saito, takes inspiration from his origins but also draws inspiration from around the world and with a big focus on local and seasonal produce.
Both the owners Takashi and Oliver met and worked at the former restaurant Umami down the street back in 2017 and are now ready to make a statement of their own.
The statement is to create an experience where food, design and atmosphere melts together.
The restaurant will offer a carefully selected assortment of wines from around the world, sake, beer and cocktails.
Who knows, we might even serve a few of the old known classics back from Umami!
Indre By / 18:00 / Sat, 29 Nov
la periferia
thanksgiving dinner
Beautiful French-American Thanksgiving dinner:
Roast Chicken
Dauphinois potatoes
Celeriac puree
Brussel sprout salad
Grated carrot salad
Gooseberry sauce
Brioche rolls
+ Beaujolais Noveau glass of wine
Price: 400 kr.
Vesterbro / 17:30 / Sun, 30 Nov
Sanchez x Eli Martinez
Aniversario de Sanchez
Aniversario de Sanchez 🎉
Thanks for sticking with us through this wild ride—we’re beyond grateful for your support on this epic journey!
To celebrate our 8th anniversary, we’re hosting an exclusive event on Sunday, November 30th. We’re flying in a special guest straight from Mexico City: Eli Martinez from Tlecān. Eli is an absolute legend and bar industry boss in Mexico Ciry, and we couldn’t be more excited to welcome her behind our bar for this unforgettable night. 🇲🇽
Limited spots available — book now via the link in our bio!
Vesterbro / 13:00 / Sun, 30 Nov
Stuffed x Kavata
The Turkish Art of Stuffing
When KAVATA meets STUFFED, things get… Well, stuffed! We’re teaming up with the wild minds behind Stuffed, Renata & David, who’ve been traveling the world serving legendary stuffed street food. Together, we’re bringing a one-of-a-kind pop-up that wraps flavor, culture, and chaos into Copenhagen!
Expect crazy dried eggplant dolma, mackerel-stuffed onion, fried kibbeh/içli köfte, İzmir chocolate filled bomb cookies and Turkish inspired spicy cocktails everything that makes you say: “Eat, you look thin!”
– Starts at 13.00, Sunday 30th of November
– Sankt Jørgens Allé 6
– Book your table via the link
– Walk-ins welcome first come, first served!
Price: 40 kr.
Nørrebro / 19:00 / Mon, 1 Dec
Jazzed on Grains x Sæsonmelier x Atelier Kramar
Wine & Dine w. Atelier Kramar
To celebrate, we’re hosting a one-night-only dining experience, where you’ll eat (and drink!) with the winemakers Katja and Matjaž.
They’ll keep your glasses filled with some of our favorite wines from Atelier Kramar and share stories straight from their Slovenian winery.
Simone and Kristina are cooking, serving a vegetarian menu inspired by Western Slovenian classics, created to complement the wines.
The dishes will highlight local, peak-season ingredients alongside a few special treats brought (and produced) by Atelier Kramar.
Amager / 18:00 / Tue, 2 Dec
Josephine
Tuesday tasting: w/ Atelier Kramar & Sæsonmelier
On Tuesday, 2nd of December we’ll be visited by Atelier Kramar from Slovenia, thanks to our good friend Kristina from Sæsonmelier!
Atelier Kramar unites art and winemaking in the most natural way. Sculptor Matjaž and painter Katja craft wines with the same creativity that defines their artwork, shaped by the stunning hills of Goriška Brda. Here, they farm with deep respect for nature, drawing on Slovenian traditions. The result is a vibrant lineup of white, orange, red and pét-nat wines. Expressive, elegant and unmistakably their own.
See this is as a masterclass in Slovenian wine and you’re chance to ask questions! The tasting is suitable for everyone, no matter your wine knowledge, and it will be held in English. After the event, you’re welcome to stay for a meal and revisit some of your favourite wines from the tasting.
Date: 2 December
Time: 18:00
Duration: 1 hour
Price: 150 DKK
Photo: Leo Fellinger
Price: 150 kr.