Copenhagen: Week 47 🍇
Events and Pop-ups on the independent food scene
🌴 Next week’s worth of pop-ups and events in CPH. It’s Beaujolais Week guys!
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Ticket drop. Beaujolais celebrations at cozy Funhouse vinbar!
Le Beaujolais Nouveau est arrivé! Every November, the 3rd Thursday of the month, we celebrate the arrival of the very first wine of the year — Beaujolais Nouveau!
Made from freshly harvested Gamay grapes, it’s light, fruity, and full of joie de vivre!
Join us Thursday 20 november | 16:00–22:00 to taste the brand-new 2025 vintage from Sylvère Trichard, Domaine Séléné — fresh from Beaujolais to your glass!– Charcuterie plate for 50.-
– 1 glass for 65.-
– Unlimited pours 285.-until it runs out…With Jungle - you get the combo for 305,-
Pop-ups and events this week:
Nørrebro / 17:00 / Mon, 17 Nov
Tilda og Karl
Italian-Japanese dinners at Tilda & Karl
Our friends, Giuseppe and Isa are returning for another great evening, this time with their third friend, Paride!
A shared London background brought the three chefs together: now reunited in Copenhagen, they collaborate for two nights only! Paride, specialising in Japanese cuisine, joins forces with Giuseppe and Isa, who anchor the menu with their knowledge of Italian tradition from the North to the South. Together, they will present a 5-course Italian-Japanese dinner menu at Tilda& Karl on November 16th and 17th.
The menu (450 kr. / person)
• Neapolitan Genovese ragu Temaki
• Pizza Fritta, Ricotta, Squash and Soy.
• Plin in Porcini dashi
• Danish Pork, arima sancho, radicchio and Quince
• Chestnut sponge, coffee and Mascarpone
Vegetarian options are available upon request – please don’t forget to let us know when you’re booking your table!
Price: 450 kr.
Vesterbro / 16:00 / Tue, 18 Nov
STUFFED.
STUFFED. Julefrokost!
🎄JULEFROKOST, STUFFED. style 🎄
Looking for a fun, delicious and different Julefrokost this Christmas season?
Look no further!
Inspired by some of the iconic elements of a traditional Danish Christmas meal, we have put together a unique and definitely different menu for you to share with friends, family, colleagues and anyone you hold dear. And yes, we will have a vegetarian version too!
📆 Available from the 18th of November
👯♀️ Book for parties from 2 to 20 (send us an email for groups larger than 6 people)
🎅🏻 Make a reservation for the Christmas menu experience (at least 24 hours before)
Get ready to have the culinary journey of your tasty dreams 💭 the kind you won’t soon forget! 🤤✨
Whatcha waiting for?! Gather your people, pack your holiday hygge and get ready to feast 🫰🏼
Price: 475 kr.
Meatpacking District / 18:30 / Thu, 20 Nov
Carmel
CARMEL SUPPER CLUB
We are happy to open our doors in our new winter home in Copenhagen’s Meatpacking District for a series of communal dinners.
cozy evenings built around food, wine, and good company. The menu draws from family recipes passed through generations and from different southern regions, dishes that carry warmth, spice, and plenty of Mediterranean soul. The night begins with a short warm up of aperitivo, meze & our challah bread, before we all sit for a few courses served for sharing.
special drinks, good music and that familiar feeling of home, the kind that warms the room when the weather outside turns cold. Come hungry, bring a friend, or come alone, everyone sits together ❤️
Included:
– Aperitif / wine glass
– 4-course communal dinner — served for sharing
Price: 425 kr.
Frederiksberg / 18:00 / Thu, 20 Nov
Den Lille Franske
Beaujolais Nouveau
🍷 BEAUJOLAIS NOUVEAU 2026 🍇
Torsdag d. 20. november kl. 18 fejrer vi årets første Beaujolais – direkte fra Domaine Patrice Arnaud 🇫🇷✨
Glæd dig til frisk Gamay primeur i glasset, franske vibes og vi får besøg af DJ Softspot, der sørger for lækkert soundtrack til din glou glou aften !
Ingen tilmelding a men vil du sikre dig en plads til spisning også anbefales bordbooking via 📞 +45 42 22 57 82, 💌 frb@denlillefranske.dk eller DM 💫
Vesterbro / 09:00 / Thu, 20 Nov
Madland
Madland Symposium 2025: Lokal madhandel og levende madlandskaber
Hvordan kan vi styrke byer og lokalsamfund, så borgere får adgang til frisk grøn, sund og lokal mad i sæson? Hvem sikrer bedre forbindelse mellem land og by og inkluderende fællesskaber gennem alternative madkanaler og nye madmiljøer? Fra byhaver og fællesskabsbutikker til markeder, madskoler, små producenter og jordbrug i og omkring byen. Få indblik, overblik og udblik ultralokalt, nationalt og internationalt på Madland Symposium 2025.
Kom med til Madland Symposium 2025, og mød aktører som Mathias Olsen, Palleshavegaard, Viola Capriola, Grønt Marked, Anders Led Behrend, Jordbruget Soldug Andelsgaarde, Cecilie Dawes, Natural State og Marie Sainabou Jeng, Madland.
Madland præsenterer også en spritny rapport om grøn madhandel i København med anbefalinger til fremtidens mad- og måltidsstrategi og Klimastrategi 2035.
Vesterbro / 16:00 / Thu, 20 Nov
FUNHOUSE café vinyl & vinbar
BEAUJOLAIS NOUVEAU
🍇 Le Beaujolais Nouveau est arrivé! 🍷
Every November, the 3rd Thursday of the month, we celebrates the arrival of the very first wine of the year — Beaujolais Nouveau! Made from freshly harvested Gamay grapes, it’s light, fruity, and full of joie de vivre! 🍓🍒
Join us Thursday 20 november | 16:00–22:00 to taste the brand-new 2025 vintage from Sylvère Trichard, Domaine Séléné — fresh from Beaujolais to your glass!
– Charcuterie plate for 50.-
– 1 glass for 65.-
– Unlimited pours 285.-
until it runs out…
Venez fêter le nouveau millésime avec nous!
For reservations link in our bio Instagram.
Price: 65 kr.
Nørrebro / 17:30 / Thu, 20 Nov
Oberra
Beaujolais Nouveau x Oberra
Beaujolais Nouveau (only the best day of the year, non??) is coming up, and will of course be celebrated at Oberra! We’ll be pouring juicy wines from big bottles, serving molten gold (Mont d’Or) and wonderful Amici Con Benefici will be playing tunes. It’s gonna be fire, and you are all invited!
Frederiksberg / 16:00 / Thu, 20 Nov
Rascal Wine Bar
Beaujolais Nouveau 2025
Beaujolais Noveau is here. Join us for one of the biggest nights of the year at Rascal!
We’ll play French tunes as we drink the freshest wines straight from Beaujolais and we will be serving our signature French confit de canard baguettes when the appetite hits.
Bottles from different producers will be opened so you can try different takes on the light and fruity red wine made from Gamay grapes, released just weeks after harvest.
We can’t wait to celebrate with you!
Nørrebro / 17:00 / Thu, 20 Nov
Andre winebar & Bruit
Beaujolais nouveau
Beaujolais nouveau takover at andre winebar hosted by bruit culinary studio
Amager / 15:00 / Thu, 20 Nov
Vinfar
Beaujolais Nouveau at Vinfar!
The young, fresh and fruity Beaujolais has finally landed – and we’re celebrating the only way we know how: by pouring it all day long!
Swing by for a glass (or two!) of this year’s Beaujolais Nouveau, straight from France. And if you get peckish, our kitchen’s got you covered from 17-21 as always.
Special dish of the day: Ragôut of coco blanc beans with saucisse, root vegetables, mushrooms & guinea fowl – 135 kr
No need to book – just drop in and join the fun! (Want to be sure of a seat? You can always reserve a table.)
Vinfar is open as usual.
When: Nov 20 at 15.00-close
Vesterbro / 16:00 / Thu, 20 Nov
STUFFED
Beaujolais Nouveau Weekend
The weekend starts early this week! 💃🕺🪩
Bring your wine enthusiast friend, your soulmate, or that crush you’ve been hoping to impress with your extensive (we’ll make you look good) wine knowledge 😉
Beaujolais Nouveau season will be in full swing at STUFFED. with a selection of bottles, iconic tunes and your favorite bites. Mark your calendar for November 20th to 22nd!
Indre By / 17:00 / Thu, 20 Nov
Depanneur x Pio Vin Bar x Boutique Emilia
Cañas Club
Cañas Club is back again – serving up small beers and small plates, all in the spirit of good times and great company. Join us at Pio Vin Bar on 20/11 for another vibrant evening! 🍽️
Boutique Emilia will be dishing out their signature homemade lasagna, while Pio Vin Bar keeps the glasses full with their juicy wines. And of course, ice-cold Bajeur will be on tap, as always. 😎
No tickets, no fuss. Just come by, grab a bite and have a good time.
See you there! ❤️
Bagerstræde 2, København
Amager / 15:00 / Thu, 20 Nov
Josephine
Beaujolais Nouveau 2025 at Josephine
One, two, three, BEAUJOLAIS! In exactly a week – on November 20th – we’re celebrating the most fun day in the wine-calendar, the arrival of the new wine, Beaujolais Nouveau!
We’ll be serving the year’s freshest Gamay (in all the bottle sizes) from our friends in the Beaujolais region: Séléné, Oedipoda, Guy Breton & Jean Foillard – while @handlessdj is spinning the records!
And of course we need some classic French food for this festive occasion: @lukas_samuel2 will be serving Toulouse sausages and lentils – with the help of @lolazlok
So see you next Thursday: wine from kl.15, food from kl.17!
Vesterbro / 18:30 / Thu, 20 Nov
Enghave Kaffe x Woowow Recipe
우와우 레시피 한식 팝업 WOOWOW Recipe’s Korean Food pop-up
Chef Hyunwoo (Atelier September) is cooking three of his favourite childhood dishes at Enghave Kaffe – served in a way that feels like being invited into someone’s home.
🥢Gimbap: A seaweed rice roll filled with tuna, carrot, and and crisp veggies. A humble yet addictive dish, deeply connected to everyday life of Koreans
🍜 Japchae: Glass noodles stir-fried with chives, mushrooms, carrot, and onion. A light, savory-sweet dish full of texture and balance
🍲 Miyeok-guk: aka the iconic “Korean Birthday Soup”. A nourishing, mineral-rich soup made with seaweed. Traditionally served on birthdays and after childbirth, symbolizing care, renewal, and gratitude.
🍽️Available as take-away, or come dine with us at either 18.30 or 20.00.
Menu: Gimbap + Japchae + Seaweed Soup = 150 DKK
🎟️Secure your tickets via Billetto – limited seats
About the Chef
Hyunwoo is a chef from Seoul, South Korea. After years working in the culinary world back home, he left his longtime job this spring to travel — a journey that led him to Copenhagen. Deeply inspired by the city’s warmth and creativity, he returned on a working holiday and now cooks at Atelier September.
Price: 150 kr.
Nordvest / 17:00 / Thu, 20 Nov
Dave’s
Beaujolais Nouveau
Dave’s are throwing a Beaujolais Nouveau party! And we’re so excited for this.
Dave has talked about his homemade sausages for a while now and he will finally deliver 💥
Come drink delicsh’ gamay with us🍷
DJ sun.m playing tunes!
Østerbro / 16:00 / Thu, 20 Nov
Omada Wine & Deli
OMADA BEAUJOLAIS NOUVEAU 2025 RELEASE PARTY
BEAUJOLAIS NOUVEAU 2025 RELEASE PARTY
Thursday 20.11.2025
12:00-22:00
Come and celebrate the release of this year’s Beaujolais Nouveau with us!
We’ll be pouring Gamay from living legend Xavier Benier, Nicolas Chemarin and many more & our in-house chef Christophe will be serving the french evergreen Boeuf Carottes for cheap 🐮🇫🇷
As always, the party will continue in Rødder & Vin Bar until late.
Indre By / 19:00 / Thu, 20 Nov
Allezallez x Maxi le bon chef
Beaujolais Nouveau
Allezallez celebrates the first 2025 release with the annual Beaujolais nouveau. Wines from Domaine des Canailles paired with food from Maxi le bon chef.
5 wines, 4 dishes.
Price: 600 kr.
Indre By / 18:00 / Fri, 21 Nov
la periferia
Iranian Community Dinner
NEXT UP – IRANIAN COMMUNITY DINNER
21st of November 🎉
Navs and momma Pari are coming specially from London to cook up a delicious Persian feast ❤️
MENU:
Persian zucchini kuku (frittata) with a beetroot dip
Braised lamb, barberry rice and winter salad
Pumpkin seed and rose cake with yoghurt cream
*veggie option upon request
PRE-PAID BOOKING ONLY
lydiachristina@periferiacph.com
295dk per person
It will be sooooooooo tasty!
Price: 295 kr.
Roskilde / 11:00 / Sat, 22 Nov
Moveat
Moveat Roskilde
Velkommen på en gastronomisk gåtur i Roskilde. Billetten inkluderer 6 besøg hos nøje udvalgte Moveat-værter som restauranter, vinbarer, madbutikker, bagerier eller andre madoplevelser. Hver vært byder dig og dit selskab på en helt særlig signatur-servering. Det kan være alt fra gourmet til smørrebrød og gademad, til et godt stykke ost med lækkert tilbehør eller en sød dessert.
Price: 495 kr.
NV / 16:00 / Sat, 22 Nov
Javi, Daisuke, Prash X Dave’s
IZAKAYA VOL. 2
We are back! After an Epic night at Dave´s first event, we couldn’t resist doing it all over again. Get ready for brand new menu, few of our ¨OG¨dishes and loads of Bold, tasty bites made to share. It’s all about good vibes, Hygge moments and Flavour-Packed fun.
Walk in, Grab a seat or book table if you are planning to stay awhile.
Come hungry, leave happy.
Price: 70 kr.
Østerbro / 12:00 / Sat, 22 Nov
Omada Wine & Deli
Omada 3 Year Birthday Party
OMADA 3 YEAR BIRTHDAY PARTY
Saturday 22.11.2025
12:00-24:00
On Saturday we go all in on our birthday celebration with a whole bunch of friends coming to join in on the fun!
🥪 Our friends from Hero Deli will take care of the food and serve their Hero Roast Pork with Roast pork, cime di rapa, long hot peppers, provolone picante and pecorino as well as a veggie option.
🎸 The epic Solskin Band will be performing two sets in the shop during the afternoon hours with music and good vibes from their upcoming album.
🌋 Last but not least Sicilian winemaker Luca Bambara will be joining the party and pour his “Bambara Da Casa” wines all day long. And rumour has it that he will bring some yet unreleased cellar wines to sample too.
NV / 18:00 / Sun, 23 Nov
Dorthea’s & CPH Cookbook Club
Dorthea’s X CPH Cookbook Club – cookbook themed bingo in support of Palestine
Join us in supporting Palestinians displaced by the conflict in Gaza & the West Bank.
CPH Cookbook Club is usually a monthly event where guests cook from their chosen cookbook and share a communal dinner. This month, they’re switching things up with a cookbook-themed bingo at Dortheas Bar. Enjoy bingo as you know it, with cookbook-inspired prizes and snacks included in your ticket.
100% of ticket proceeds will be donated to World Central Kitchen’s work in Gaza
Price: 145 kr.
Frederiksberg / 17:00 / Sun, 23 Nov
FOJETTA
QUINTO QUARTO di PESCE w/ Rosario & Fede
Sunday, Nov 23 at Fojetta!
We’re teaming up with our friends Rosario & Fede from Fiskebaren for a dinner focusing on the lesser-known parts of the fish, quinto quarto di pesce.
We’re diving into the hidden gems of the sea and giving them the love they deserve. Rosario will be cooking a menu focused on fish offal with a big Sicilian influence, and Fede will be selecting the wines!
5 course menu for 425 kr.
Stay tuned for the finished menu!
Come hungry & curious. Bookings are open through our website!
Price: 425 kr.
Nordvest / 09:00 / Sun, 23 Nov
DAMO
POLSKA & FRIENDS
A Day and Night Party with Polish Flavours
Damian met Asia at a flea market and an idea came to life, the simple craving to create a pierogi popup and share the flavours we grew up with. We asked our friends at Daves if we could borrow the space and they said yes without hesitation. Piotr from Chwasty of Kuchni joined in to help us celebrate Polish heritage through dishes that feel warm, familiar and bold. Dane from Wildhorses will shape the atmosphere from the first hour with music and coffee, setting a rhythm that will carry us all the way until midnight.
We open early and we keep the energy rising through the entire day.
From 9 in the morning we serve warm bagels with two topping choices. One is inspired by the classic pierogi filling, white Polish curd cheese mixed with potatoes and fried onion. The second is gzik, white creamy cheese with fresh radish, the taste of western Poland in its purest form.
From 12 we move into traditional pierogi filled with potatoes, white cheese and onions, served with sour cream. You can add fried bacon and more fried onions if you want a deeper, richer version.
From 14 we serve fried kopytka, soft potato dumplings pan fried until golden outside and tender inside, paired with mushrooms and my own ramson pesto.
All day and all night we pour the newest kombuchas from DAMO, crisp pilsners, natural wines and daytime cocktails with good deals that turn into evening cocktails as the room gets looser and the music gets louder.
Dane will serve beautiful coffees from the very morning and live DJs will keep the place moving from open to close.
This day is created by Asia, Damian, Dane and Piotr, four people bringing one idea to life from sunrise rhythm to midnight energy.
Come early, stay until late, and make the whole day your party.
Indre By / 09:15 / Wed, 26 Nov
Fabro x Suhrs
Talk med Luca fra Fabro
Talk med Luca bag Fabro.
Glæd dig til et inspirerende foredrag på Suhrs Højskole, hvor Fabro inviterer os ind i universet bag deres nye kogebog Pasta og venner.
Fabro er en populær, uformel italiensk restaurant i København, kendt for hjemmelavet pasta, vin og god stemning, der har gjort stedet til et samlingspunkt for madglade københavnere.
Vi skal høre historien om, hvordan Fabro begyndte, og hvordan en stor interesse for mad har vokset sig til et større fællesskab omkring pastaens glæder. Undervejs deler Luca familiehistorier og italienske madmyter, hvor især hans bedstemor, Nonna Maria, spiller en central rolle. Publikum får også et kig ind bag processen med at skabe kogebogen: fra idé til udvikling af opskrifter.
Foredraget er både personligt og lærerigt, og der bliver god plads til spørgsmål undervejs.
Pris: Arrangementet er gratis, men der er et begrænset antal pladser. Derfor beder vi dig kun tilmelde dig, hvis du regner med at kunne deltage.
Tid og sted: 26. November. Kl. 9.15, Suhrs Højskole, i Pustervig 8, 1126 København K. Dørene åbner kl. 9.00. Indgang via glasporten. Tryk på “Suhrs Højskole” på dørtelefonen.
