Copenhagen: Week 43 🌥️
Events and Pop-ups on the independent food scene
🌴 Next weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
🌴 Support Jungle and your local food scene by grabbing early tickets to these events.
Southern Love: Korean Napolitan Crunchy Snack with Sicilian Wine
“Rascal is happy to host such unique taste of two places, Korea & Napoli where warmth, passion & exeptional food is famous. Haegeen Kim from Korea and Salvatore Santoro is teaming up again to show off their southern heritage, umphing up even more with Sicilian wine poured by Gian Marco Iannello.”
Panzarot is back. Very few tickets left.
“After the huge success of the first two editions, we’re back with the third edition of Panzarot! The enthusiasm was overwhelming, and for everyone who couldn’t stop craving it, we’ve decided to bring it back—this time, even bigger.”
Pop-ups and events
Nørrebro / 17:30 / Mon, 20 Oct
Haegeen Kim x Jazzed on Grains
Gochujang Workshop & Eat
Korean fermented chili paste, gochujang workshop by Haegeen Kim. Here you will learn two ways of making this well-loved paste from scratch and small jar to bring home to keep fermenting yourself. After the workshop stir-fried pasta with dukbokki sauce, autumn salad with gochujang vinaigrette, pancake and lastly gochujang cookie will be shared. Starts 5:30 until 8:30 and you can purchase wine separately.
Price: 450 kr.
Amager / 18:00 / Tue, 21 Oct
Josephine
Tuesday Tasting: Savoie and Alpine wines
Welcome to the Alps! Join us on October 21st for our next Tuesday Tasting, where we take a little trip to Savoie and the Mont Blanc area!
But what’s the deal with these Savoie wines popping up everywhere? The French region has seen a major rise in popularity in recent years and it only keeps growing. The region is synonymous with mineral white wines and local grape varieties you might have tried without even knowing!
Join this Tuesday Tasting and dive into the history of the Alpine grapes together with Sebastian! As always, the tasting will feature 3 wines, and will last 1 hour. Don’t forget to arrive a bit early to order some food to accompany the wines! We start at kl 18 and the tasting will be in English. Booking is now open, find it through our website!
Price: 150 kr.
Indre By / 09:00 / Wed, 22 Oct
Yen Frydensberg Egebak x Suhrs
Talk: Din guide til fantastiske tomater
Fantastiske tomater
Mød Yen Frydensberg Egebak og få et indblik i hendes arbejde med sortsudvælgelse, dyrkning og forarbejdning af fantastiske heirloom og åben pollinerede tomater.
Det hele begyndte med, at jeg dyrkede cherrytomater i krukker og plantekasser i et lillebitte drivhus på 6 m2 midt inde i byen, og nu – godt 20 år senere – dyrker og høster jeg årligt over 500 kilo gourmettomater til selvforsyning. Ja, så ”galt kan det gå”, når man først kaster sig ud i det med tomater.
Yen Frydensberg Egebak har en baggrund som økolog og arbejder som skribent, forfatter og foredragsholder med formidling af sin viden og mangeårige erfaringer med økologisk regenerativ helårsdyrkning og selvforsyning.
Foredragsrækken er støttet af Nordea-fonden og etableret i samarbejde med Gyldendal, Trinitatis Kirke og Marmorkirken.
Pris: Gratis og åbent for offentligheden. Først til mølle.
Tid og sted: Kl. 9.15-10.45 (inkl. pause), Suhrs Højskole, i Pustervig 6-8, 1126 København K. Dørene åbner kl. 9.00.
Tryk på “Suhrs Højskole” på dørtelefonen. Indgang til venstre, 3. sal på Kvisten.
Nørrebro / 18:00 / Wed, 22 Oct
Chef Kiki X Etiquette
Chef Kiki – Rissois Pop-Up
A beautiful collaboration between Chef Kiki and Etiquette alcohol free aperitivo. Come down and try a etiquette drink paired with Rissois.
Price: 99 kr.
/ 18:00 / Thu, 23 Oct
la periferia
brasilian community dinner
thursday community dinner
menu:
potato fritters and dip
feijoada
rice
farofa
salad
quince cheesecake
Price: 295 kr.
Nørrebro / 20:00 / Thu, 23 Oct
Mezcal Del Suelo
Mezcaleria Pop-Up
Gregory Buda from Mezcal Del Suelo will chat mezcal all night behind the bar. Have a taste of the portfolio for favourable prices. All Mezcales 50,-
Price: 50 kr.
Carlsbergbyen / 19:00 / Fri, 24 Oct
Bællevin x Østjysk Vinforsyning
Champagne & Cheese w/ Leclerc Briant
Champagne dreams, finally here…
You’ve been asking for it — and we’re making it happen.
An exclusive Champagne tasting with Leclerc Briant paired with experimental cheeses from Arla Unika .
The evening will be hosted at BÆLLEVIN with special guests:
Champagne Leclerc Briant — one of Épernay’s pioneering biodynamic houses
Arla Unika — Denmark’s most innovative creamery
Østjysk Vinforsyning — bringing the bottles and stories straight to Copenhagen
Ten different cuvées will be poured — from vibrant Champagnes to prestige vintages worth over 2,000 DKK a bottle — each paired with cheese and guided by the experts themselves.
Friday 24 October
BÆLLEVIN
1,199 DKK (18 seats only)
This one will sell out fast. For more information & the exact wines we’ll be tasting, see the link attached.
Price: 1199.00 kr.
2200 / 17:00 / Fri, 24 Oct
KAVATA X MØNTEN 2200
MØNTEN 2200 TURKISH LAUNDRY
We first met Boran 7 while hunting for real pomegranate molasses. He didn’t just find it, he brought it all the way to Copenhagen for us!
Now he’s taken over Mønten 2200, a small danish laundry, turning it into a cozy spot full of good vibes and honest food. 24th October, Friday we’re doing laundry, Turkish style to wash off your week! Expect, a table full of mezes you’ll want to dip bread into, lamb wrapped in caul fat and Georgian wines!
Menu price is 445 kr, including 4 mezes, main and dessert.
Pre-booked via MobilePay : #70695
Bring a friend or your dirty laundry!
Price: 445 kr.
Chr. Havn / 17:00 / Fri, 24 Oct
AWRY Mezcal x Bendito del Peru x Bernardo Costantino x Cafe Niko
Tostadas and mezcal
We invite you to celebrate the essence of Latin American flavor.
Join us for the launch of “A tu lado, siempre” — a special t-shirt collaboration between @awry_mezcal and @benditodelperu
Enjoy an evening with chef @bernardocostantino featuring a unique tostada pairing with mezcal drinks by @awrymezcal.
Friday, 24th October
from 5pm til late
at Café Niko (@cafe__niko )
Papirøen 81, 1436
København, Denmark
Open to all, Siempre.
Indre by / 18:00 / Sat, 25 Oct
mother
15 years of mother I “Sharing is Caring” Birthday Celebration
15 years ago, mother sparked a pizza revolution by introducing the city to 100% natural & organic sourdough pizza. Now, one and a half million pizzas later and with a new restaurant in the heart of Copenhagen, it’s time to celebrate.
On Saturday, October 25th, mother restaurant is throwing its 15th ‘Sharing is Caring’ signature Birthday Party, opening the doors of its new city restaurant at Ny Østergade 14 and continuing the tradition of bringing together family and friends for a celebration that turns the neighbourhood into a real block party — filled with everything that makes mother, mother: endless sourdough pizza, flowing organic Italian wine – all on mother’s tab! – and an incredible line-up of live music and DJs keeping the energy high till late.
Join us for an unforgettable night of great food, wine, music, and company!
Nordhavn / 11:30 / Sun, 26 Oct
Fanico
Sunday Francesinha at Fanico – 11.30/13.30
The Francesinha is a traditional sandwich from Porto, made with layers of cured meats, sausage, and steak, topped with melted cheese and a fried egg, covered in a rich, slightly spicy beer-and-tomato sauce. It’s served with fries and a drink of your choice.
Limited seats available.
Price: 250 kr.
Nordhavn / 13:30 / Sun, 26 Oct
Fanico
Sunday Francesinha at Fanico – 13.30/15.30
The Francesinha is a traditional sandwich from Porto, made with layers of cured meats, sausage, and steak, topped with melted cheese and a fried egg, covered in a rich, slightly spicy beer-and-tomato sauce. It’s served with fries and a drink of your choice.
Limited seats available.
Price: 250 kr.
Carlsbergbyen / 12:00 / Sun, 26 Oct
Panzarot at Caronte
Panzarot Vol. III
PANZAROT
A Taste of Puglia in Copenhagen!!!
After the huge success of the first two editions, we’re back with the third edition of Panzarot! The enthusiasm was overwhelming, and for everyone who couldn’t stop craving it, we’ve decided to bring it back—this time, even bigger.
In Puglia, the panzerotto isn’t just a snack—it’s a symbol of sharing and celebration. This time, alongside the Classic Panzerotto with tomato and mozzarella, we’re introducing two brand-new savory flavors, crafted with the best seasonal ingredients and available only in limited edition. A crispy golden crust, a warm and flavorful filling—each bite is pure Puglia.
Tickets online are limited, but don’t worry: if you can’t grab one, you’re still welcome to join us directly at Restaurant Caronte — as long as seats last.
Stay updated on Instagram: @panzarot_CPH
Sunday, October 26
From 12:00 PM until sold out
CARONTE — Fadet 31, 1799 København V
What’s waiting for you:
Freshly made panzerotti — hot, crispy on the outside, with a soft and melty heart
DJ set, refreshing highball cocktails, and ice-cold beers.
Price: 75 kr.
Nørrebro / 18:00 / Sun, 26 Oct
Tilda og Karl
Hungarian Sunday Special by Cheesus & friends
Join us on our very first Hungarian pop-up dinner on October 26th at Tilda & Karl, where this time our very own photographer, @personalcheesus and her friend @mihalyizita (former head baker of @formatdmd ) is going to cook you a 3-course dinner accompanied by Hungarian natural wines via @hoetoft_ !
The girls will keep you well fed – as per Hungarian custom –, with a menu of langosh (topped with sour cream and cheese), chicken paprikash with spåtzle, and apple pie. (Vegan options are not available, but we can accommodate vegetarian requests, if mentioned at booking.)
The hearty dinner will cost 325 kr./ person, with an optional wine pairing, that can be purchased by the glass as well, featuring the best of contemporary Hungarian natural wines from Lake Balaton to Tokaj! Booking is now open but the seats are limited for this one: save yours via our website!
Price: 325 kr.
Frederiksberg C / 12:00 / Sun, 26 Oct
Rascal x Haegeen Kim, Salvatore Santoro & Gian Marco Iannello
Southern Love: Korean Napolitan Crunchy Snack with Sicilian Wine
Rascal is happy to host such unique taste of two places, Korea & Napoli where warmth, passion & exeptional food is famous. Haegeen Kim from Korea and Salvatore Santoro is teaming up again to show off their southern heritage, umphing up even more with Sicilian wine poured by Gian Marco Iannello. Their love for the south will be expressed “crisply” in every bite and sip. Come and experience southern hospitality & generosity this Autumn!
Price: 45 kr.
Amager / 16:00 / Sun, 26 Oct
Josephine
A day of Mont d’Or and Vin Jaune at Josephine
This chilly weather calls for melted cheese and oxi wines, so Mont d’Or – a true winter staple in France, in fondue form – is making a return to Josephine!
Next Sunday (26/10) from kl 16 we’ll be serving oven baked Mont d’Or cheese with a special selection of oxidative wines by the glass, including Vin Jaune from the Jura. Alex is already collecting some unicorn bottles in the cellar for this occasion – so even if you’re not a “cheese person”, you still don’t want to miss this!
No reservations, first come first served until sold out – we’ll be open from 15 to 22.