Copenhagen: Week 42 🍁
Events and Pop-ups on the independent food scene
🌴 Next weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
🌴 Support Jungle and your local food scene by grabbing early tickets to these events.
Southern Love: Korean Napolitan Crunchy Snack with Sicilian Wine
“Rascal is happy to host such unique taste of two places, Korea & Napoli where warmth, passion & exeptional food is famous. Haegeen Kim from Korea and Salvatore Santoro is teaming up again to show off their southern heritage, umphing up even more with Sicilian wine poured by Gian Marco Iannello.”
Panzarot is back. Made to order. Hot, crispy and melty.
“After the huge success of the first two editions, we’re back with the third edition of Panzarot! The enthusiasm was overwhelming, and for everyone who couldn’t stop craving it, we’ve decided to bring it back—this time, even bigger.”
Pop-ups and events
Amager / / Wed, 15 Oct
Saito
Japanese Cooking Class – Classic Washoku
Washoku is traditional Japanese cooking that emphasises seasonal ingredients, balance and harmony in taste, presentation and nutrition. It often consists of rice, miso soup, vegetables and fish and reflects a deep respect for nature and Japanese cultural values.
This washoku cooking class focuses on the basic elements of traditional Japanese home cooking. Participants learn how to prepare a complete Japanese meal and are introduced to important techniques such as making dashi, flavouring rice and working with vegetables and fish.
Awase dashi is a classic Japanese broth made from kombu (seaweed) and katsuobushi (dried fish flakes). It forms the basis of many dishes. We’ll show you how to extract umami and make a clear and aromatic soup base.
Takikomi gohan is flavoursome rice cooked with vegetables, mushrooms and sometimes fish or chicken. You’ll learn how to bring the flavours together in one pot to create a fragrant and filling rice dish.
Ohitashi is a delicate spinach dish marinated in a light dashi-based sauce. We’ll show you how to gently cook vegetables to bring out their natural flavour and texture.
Saikyoyaki is a Kyoto barbecue dish with fish marinated in sweet white miso. You’ll learn how to make the marinade and grill the fish to make it tender and full of flavour.
Tsukemono are quick-pickled vegetables that add freshness and crispness to the meal. You’ll learn simple pickling techniques using seasonal produce and basic ingredients.
Nasu dengaku miso is grilled aubergine topped with a sweet-salty miso glaze.
Meatpacking District / 17:00 / Wed, 15 Oct
Koji Copenhagen
Miso Tasting & Pop-Up
WANNA TASTE OUR MISOS?
We’re opening the doors at @kitchencollectivedk in Kødbyen on Wednesday, October 15th for a special afternoon dedicated to miso!
Stop by for free to taste, learn, and explore a variety of our misos, from seasonal creations to experimental batches made using food waste.
If you find a favorite, you’ll even be able to buy some to take home, or bring your own jar and fill it up on the spot!
Ramson Miso – made with foraged wild garlic, bread waste, and peas
Rice Koji & Bread Waste Miso – an umami-packed blend highlighting our circular process
Classic Peaso – our signature miso, rich, deep, and nutty
Nørrebro / 17:30 / Thu, 16 Oct
Tilda og Karl
Fællesspisning at Tilda og Karl
Dear Friends!
Our next fællesspisning is coming up in just a few days and we already have a wonderful and seasonal, vegetarian menu for you!
Inspired by autumn – and our desperate need for hyggelige and warm food, we’re turning towards carrots and stews. More specifically, we’re having Ribollita with carrots.
This Tuscan bread soup is definitely gonna warm us up, but at the same time we’re also exploring different variations of carrots, an artichoke cream and of course fresh focaccia.
We still have available seats and the booking is open: looking forward seeing you all there!
Price: 125 kr.
Vesterbro / 12:00 / Friday, Saturday and Sunday
Enghave Kaffe x Seoulmade
A Korean Lunch
SEOULMADE POP-UP at Enghave Kaffe
This one’s for those who appreciate a homely, nourishing plate of comfort food.
Johanne from @seoulmade.dk recently returned from Korea and finds herself longing for the simple dishes that speak through taste rather than formality. Her pop-up brings the kind of cooking you rarely see in restaurants: No fancy garnish – just great taste, beautiful produce and down to earth vibes.
For 190 DKK you get a composed tray featuring:
– Doenjang miyeok-guk – fermented soybean & seaweed soup
– Heukmi bap – classic Korean purple rice
– Mayak gyeran – soy-cured “drug egg” with jammy yolk
– Baechu kimchi – Seoulmade’s napa cabbage kimchi
– Sangchu geotjeori – crispy lettuce/onion side
– Gim-gui – roasted crispy seaweed
And a seasonal organic apple & ginger juice from @oestergaardmosteri
October 17, 18 + 19
12:00 – until sold out (limited amount, first come first served)
No bookings – walk-ins only
Bonus: Bring home some of Seoulmade’s small-batch staples: ssamjang, chili oil, or baechu kimchi. Usually only available online in limited drops… this time you can grab them irl, if you’re quick on your feet.
Price: 190 kr.
Indre By / 19:00 / Fri, 17 Oct
Veatery
pop-up dinner
We are hosting a pop-up dinner where we will be serving you nine courses and a pre dinner drink.
You will be able to purchase other beverages at the event.
Price: 850 kr.
Vesterbro / 19:00 / Sat, 18 Oct
FUNHOUSE Cafe Vinyl & Vinbar
DJ MORTEN CHRISTENSEN at FUNHOUSE
on Saturday! resident DJ in the 80’s, Morten C aka @mgcmgc11 has been an avid vinyl collector for about 40 years in search of the best 12″ of strong and timeless classics from late 70’s and early 80’s, his selection covers a wide spectrum; early disco, rap, first wave electro-funk, jazz & yacht rock his crate digging and clubbing experience has taken him to places such a New York, London and Berlin, and we are now delighted to welcome him at FUNHOUSE come by! we invite you to relax and enjoy a fluid music set from 19:00
Frederiksberg C / 18:00 / Sun, 19 Oct
Harlo&Meyer x Ripotot
HarloxRipotot 4 hands dinner
On October 19, there will be four hands on the menu when Mikkel Toftgaard and I join forces in the kitchen for a special evening at Harlo & Meyer (together with the rest of our team).
Mikkel is the head chef and co-owner of Ripotot on Store Kongensgade in the city center.
Together, we’re creating 4 snacks & 4 courses from 18:00–23:00 – a truly lovely Sunday dinner.
Price: 500 kr.
Nørrebro / 17:30 / Mon, 20 Oct
Haegeen Kim x Jazzed on Grains
Gochujang Workshop & Eat
Korean fermented chili paste, gochujang workshop by Haegeen Kim. Here you will learn two ways of making this well-loved paste from scratch and small jar to bring home to keep fermenting yourself. After the workshop stir-fried pasta with dukbokki sauce, autumn salad with gochujang vinaigrette, pancake and lastly gochujang cookie will be shared. Starts 5:30 until 8:30 and you can purchase wine separately.
Price: 450 kr.
Amager / 18:00 / Tue, 21 Oct
Josephine
Tuesday Tasting: Savoie and Alpine wines
Welcome to the Alps! Join us on October 21st for our next Tuesday Tasting, where we take a little trip to Savoie and the Mont Blanc area!
But what’s the deal with these Savoie wines popping up everywhere? The French region has seen a major rise in popularity in recent years and it only keeps growing. The region is synonymous with mineral white wines and local grape varieties you might have tried without even knowing!
Join this Tuesday Tasting and dive into the history of the Alpine grapes together with Sebastian! As always, the tasting will feature 3 wines, and will last 1 hour. Don’t forget to arrive a bit early to order some food to accompany the wines! We start at kl 18 and the tasting will be in English. Booking is now open, find it through our website!
Price: 150 kr.
