🌴 Next weeks worth of pop-ups and events in CPH.
📷 Follow the Junglegram for timely updates.
👩🏽🍳 Hit the Guide to find places where chefs, sommeliers and baristas actually go.
🤙 Work in independent food? Why not share your pop-ups and favorites with us
Nørrebro / 18:00 / Thu, 2 Oct :
Tilda og Karl
Plant Based Turkish Dinner at Tilda & Karl
You are hereby invited to our next Plant Based Turkish Dinner on October 2nd, led by our chef, Ebrar!
Check out the menu below (4 dishes – 375 kr./person), tickets are available through Jungle’s website!
Main Dish:
Fellah Köftesi- Small bulgur balls simmered in a garlicky tomato sauce, finished with fresh parsley and pomegranate seeds. A classic vegan dish from Southern Anatolia.
Mezes:
Köz Patlıcan – Roasted eggplants, blended with olive oil, lemon, and garlic for a smoky, refreshing appetizer.
Pancar Tarator – Vibrant beets with garlic, and lemon – creamy, colorful, and rich in flavor.
Dessert:
Revani- Traditional semolina cake soaked in a light citrus syrup. Topped with candied oranges.
Extra:
Turkish Coffee
Finely ground coffee slowly brewed in a small pot, served with a rich foam, Turkish Delight.
Optionally sweetened to taste.
———————————
When many think of Turkish food, kebabs come first to mind. But the true richness of this cuisine lies far beyond the grill. From vibrant vegetable stews and fragrant olive oil dishes to lentils, chickpeas, beans, grains, and fresh herbs, Turkish cooking offers a world of flavours rooted in generosity and seasonality. Ebrar brings you this hidden side of the cuisine- nourishing, colourful, and full of surprises.
About Ebrar:
Ebrar is a plant-based chef from Türkiye, who works with Anatolian and Balkan recipes with a modern twist. They are passionate about cultivating an ethical and sustainable kitchen, flavoured by regional knowledge. With a love for culinary creativity, they craft unique dining experiences built on vibrant flavor combinations.
Price: 375 kr.
Nørrebro / 17:00 / Thu, 2 Oct
Terroiristen Vinbar & -butik
Terroiristen 17 år
Vi fylder 17 år!
Tænk engang – 17 år med ærlig, naturlig, terroir-drevet vin og fantastiske gæster i hjertet af Jægersborggade 52. Det skal fejres!
Torsdag d. 2. oktober 17:00-00:00 popper vi magnums i massevis, skænket på glas til smækre fødselsdagspriser, garneret med lækre DJ-sets, der forsøder din øregang hele aftenen.
Glæd dig til en aften med sprøde beats, store flasker og endnu større stemning!
City / 18:00 / Sat, 4 Oct
The Caribbean Housewife
9 Year Anniversary feat. Émilie Mutombo
1 night. 6 surprise courses. 6 exclusive wines. Limited seats.
On Saturday, October 4, we celebrate 9 years of The Caribbean Housewife with a special anniversary edition of our Housewife Roast.
Each secret serving is chosen to reflect the boldness, warmth, and untamed resiliance of the Housewife spirit: paired with the rare cuvées of Émilie Mutombo, a rising natural wine producer based in Catalonia, Spain, born and raised in Brussels, Belgium with Congolese heritage.
A limited shipment of 60 bottles of Émilie Mutombo’s highly sought-after cuvées arrived CO₂-free in Denmark via the sailing ship Trés Hombres in June 2025. We are proud to be one of the few restaurants in Copenhagen with her wines in our collection.
The wine pairing is available exclusively by pre-booking on our reservation platform.
Reserve your seat for this one-of-a-kind dinner experience and possibly the pour of the year!
Price: 950.00 kr.
Lyngby / 11:00 / Sat, 4 Oct
Moveat
Moveat Lyngby
Velkommen på en gastronomisk gåtur i Lyngby. Billetten inkluderer 6 besøg hos nøje udvalgte Moveat-værter som restauranter, vinbarer, madbutikker, bagerier eller andre madoplevelser. Hver vært byder dig og dit selskab på en helt særlig signatur-servering. Det kan være alt fra gourmet til smørrebrød og gademad, til et godt stykke ost med lækkert tilbehør eller en sød dessert.
Price: 495.00 kr.
City / 13:00 / Sun, 5 Oct
MEGA PATIUNG x SAJI
MEGA RETURNS
SUNDAY, 5 October 2025
Indonesian chef Mega Patiung, currently cooking at Noma, is back at Saji for her second Pop- Up. Last time, bookings sold out fast – so this year we’ve added an extra lunch seating.
Secure your spot early. See you!
Price: 550 kr.
